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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1975 1
1976 7
1977 10
1978 19
1979 19
1980 13
1981 21
1982 25
1983 30
1984 20
1985 18
1986 23
1987 24
1988 20
1989 32
1990 35
1991 21
1992 36
1993 32
1994 37
1995 79
1996 37
1997 37
1998 28
1999 31
2000 41
2001 39
2002 57
2003 70
2004 53
2005 62
2006 43
2007 54
2008 62
2009 104
2010 106
2011 149
2012 209
2013 217
2014 225
2015 248
2016 262
2017 237
2018 245
2019 182
2020 13
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2,910 results
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Page 1
Dietary fiber and prebiotics and the gastrointestinal microbiota.
Holscher HD. Gut Microbes 2017 - Review. PMID 28165863 Free PMC article.
The gastrointestinal microbiota has an important role in human health, and there is increasing interest in utilizing dietary approaches to modulate the composition and metabolic function of the microbial communities that colonize the gastrointestinal tract to improve health, and prevent or treat disease. One dietary strategy for modulating the microbiota is consumption of dietary fiber and prebiotics that can be metabolized by microbes in the gastrointestinal tract. ...
The gastrointestinal microbiota has an important role in human health, and there is increasing interest in utilizing dietary approach …
Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean.
Moghaddam SM, et al. Plant Genome 2018. PMID 29505640 Free article.
In this study, we evaluated the dietary fiber content in a Middle American diversity panel (MDP) of common bean and evaluated the genetic architecture of the various dietary fiber components. ...The knowledge of diversity of dietary fibers in the MDP accompanied with the identification of candidate genes could effectively improve dietary fiber components in common bean....
In this study, we evaluated the dietary fiber content in a Middle American diversity panel (MDP) of common bean and evaluated …
A Review on the Gluten-Free Diet: Technological and Nutritional Challenges
El Khoury D, et al. Nutrients 2018 - Review. PMID 30279384 Free PMC article.
Alternative starches and flours, hydrocolloids, and fiber sources were found to play a complex role in mimicking the functional and sensory effects of gluten in gluten-free products. ...
Alternative starches and flours, hydrocolloids, and fiber sources were found to play a complex role in mimicking the functional and s …
Prebiotic nut compounds and human microbiota
Lamuel-Raventos RM and Onge MS. Crit Rev Food Sci Nutr 2017 - Review. PMID 27224877 Free PMC article.
Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. ...
Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, mine …
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran.
Andersson AAM, et al. J Food Sci 2017. PMID 28494094
Wheat bran and rye bran are mostly used as animal feed today, but their high content of dietary fiber and bioactive components are beneficial to human health. ...However, bran mainly contains unextractable dietary fiber and deteriorates the sensory properties of products. Processing by extrusion could increase the extractability of dietary fiber and increase the sensory qualities of bran products. ...
Wheat bran and rye bran are mostly used as animal feed today, but their high content of dietary fiber and bioactive components …
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans
Hiel S, et al. Am J Clin Nutr 2019 - Clinical Trial. PMID 31108510 Free PMC article.
BACKGROUND: Inulin-type fructans (ITFs) are a type of fermentable dietary fiber that can confer beneficial health effects through changes in the gut microbiota. ...CONCLUSIONS: A higher consumption of ITF-rich vegetables allows a substantial increase in well-tolerated dietary fiber, which may in turn improve food-related behavior. ...
BACKGROUND: Inulin-type fructans (ITFs) are a type of fermentable dietary fiber that can confer beneficial health effects thro …
[Fiber-type indication among different pathologies].
Sánchez Almaraz R, et al. Nutr Hosp 2015 - Review. PMID 26040341 Spanish. Free article.
It´s also known that fiber plays an important role in the faecal excretion of nitrogen. AIM: To evaluate the current evidence that fiber intake plays in the management and prevention of several different diseases, being able to determine, if possible, the most recommended fiber type for each clinical condition. ...Dietary fiber has demonstrated to play a role in the prevention of colorrectal cancer and other neoplastic diseases. Patients with hepatic encephalopathy or chronic kidney disease will also benefit from fermentable fiber intake. ...
It´s also known that fiber plays an important role in the faecal excretion of nitrogen. AIM: To evaluate the current evidence that …
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding.
Guo Y, et al. Food Chem 2018. PMID 30064796
This study investigated the effects of a twin-screw extrusion-cooking process on the modification of garlic skin dietary fiber (DF) under optimal conditions (feed moisture 25%, extrusion temperature 170 °C and screw speed 170 rpm). The evaluation of the soluble dietary fiber (SDF) from the extruded garlic skin on the capacity of Pb binding was determined in vivo. ...
This study investigated the effects of a twin-screw extrusion-cooking process on the modification of garlic skin dietary fiber
Near-infrared analysis of soluble and insoluble dietary fiber fractions of cereal food products.
Kays SE and Barton FE. J Agric Food Chem 2002. PMID 11982436
The models predicted insoluble dietary fiber accurately with an SECV of 1.54% and an R(2) of 0.98 (AOAC determined range of 0-48.77%) and soluble dietary fiber less accurately with an SECV of 1.15% and an R(2) of 0.82 (AOAC determined range of 0-13.84%). ...The insoluble fiber model can be used to rapidly monitor insoluble dietary fiber in cereal products for nutrition labeling....
The models predicted insoluble dietary fiber accurately with an SECV of 1.54% and an R(2) of 0.98 (AOAC determined range of 0- …
Dietary fibre analysis.
McCleary BV. Proc Nutr Soc 2003 - Review. PMID 12740050
However, the recognition of the fact that non-digestible oligosaccharides and resistant starch also behave physiologically as dietary fibre has necessitated a re-examination of the definition of dietary fibre, and in turn, a re-evaluation of the dietary fibre methods of the Association of Official Analytical Chemists. ...In this presentation, the 'state of the art' in measurement of total dietary fibre and dietary fibre components will be described and discussed, together with suggestions for future research....
However, the recognition of the fact that non-digestible oligosaccharides and resistant starch also behave physiologically as dietary
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