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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1965 1
1966 2
1967 12
1968 14
1969 8
1970 24
1971 24
1972 68
1973 157
1974 232
1975 202
1976 111
1977 159
1978 229
1979 247
1980 196
1981 250
1982 388
1983 430
1984 343
1985 341
1986 364
1987 375
1988 363
1989 431
1990 435
1991 478
1992 491
1993 417
1994 439
1995 357
1996 327
1997 372
1998 510
1999 409
2000 460
2001 514
2002 561
2003 614
2004 604
2005 617
2006 615
2007 589
2008 603
2009 570
2010 635
2011 723
2012 714
2013 832
2014 784
2015 857
2016 836
2017 869
2018 671
2019 321
2020 1
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20,615 results
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Page 1
The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption
van Vliet S, et al. J Nutr 2015 - Review. PMID 26224750
Clinical and consumer market interest is increasingly directed toward the use of plant-based proteins as dietary components aimed at preserving or increasing skeletal muscle mass. ...However, the efficacy of such dietary strategies on postprandial muscle protein synthesis remains to be studied. Future research comparing the anabolic properties of a variety of plant-based proteins should define the preferred protein sources to be used in nutritional interventions to support skeletal muscle mass gain or maintenance in both healthy and clinical populations....
Clinical and consumer market interest is increasingly directed toward the use of plant-based proteins as dietary components ai …
Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats.
Song S, et al. Sci Rep 2016. PMID 26857845 Free PMC article.
Body weight gain and adipose tissue mass were significantly reduced by soy but not meat proteins. The insulin resistance index was improved by soy, and to a lesser extent by meat proteins. ...Both soy and meat proteins changed plasma amino acid patterns. The expression of 1571 and 1369 genes were altered by soy and meat proteins respectively. ...
Body weight gain and adipose tissue mass were significantly reduced by soy but not meat proteins. The insulin resistance index was im …
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort
Tharrey M, et al. Int J Epidemiol 2018. PMID 29618018 Free PMC article.
BACKGROUND: Current evidence suggests that plant and animal proteins are intimately associated with specific large nutrient clusters that may explain part of their complex relation with cardiovascular health. ...Dietary patterns based on the participants' protein consumption were derived by factor analysis. Cox regression analysis was used to estimate multivariate-adjusted hazard ratios (HRs) adjusted for sociodemographic and lifestyle factors and dietary components. ...
BACKGROUND: Current evidence suggests that plant and animal proteins are intimately associated with specific large nutrient clusters …
The Biological Value of Protein
Moore DR and Soeters PB. Nestle Nutr Inst Workshop Ser 2015. PMID 26545252
This compromises dietary-protein-induced stimulation of muscle protein synthesis and ultimately results in increased requirements of protein (∼1.2 g/kg body weight/day) to limit gradual muscle loss with age. ...Exercise has both direct effects on muscle mass and health, and indirect effects by increasing the utilization of dietary protein (especially whey) to enhance rates of muscle protein synthesis....
This compromises dietary-protein-induced stimulation of muscle protein synthesis and ultimately results in increased requirements of …
Dietary Protein Intake and Distribution Patterns of Well-Trained Dutch Athletes.
Gillen JB, et al. Int J Sport Nutr Exerc Metab 2017. PMID 27710150
Well-trained male (n=327) and female (n=226) athletes completed multiple web-based 24-hr dietary recalls over a 2-4 wk period. Total energy intake, the contribution of animal- and plant-based proteins to daily protein intake, and protein intake at six eating moments were determined. ...
Well-trained male (n=327) and female (n=226) athletes completed multiple web-based 24-hr dietary recalls over a 2-4 wk period. Total …
Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.
Wu J, et al. Nutrients 2016 - Review. PMID 27869663 Free PMC article.
Thus, we conducted a meta-analysis to investigate the association between different dietary protein sources and breast cancer risk. ...
Thus, we conducted a meta-analysis to investigate the association between different dietary protein sources and breast cancer risk. . …
Plant proteins in relation to human protein and amino acid nutrition.
Young VR and Pellett PL. Am J Clin Nutr 1994 - Review. PMID 8172124
These sources of protein are discussed in relation to their amino acid content, human amino acid requirements, and dietary protein quality. Mixtures of plant proteins can serve as a complete and well-balanced source of amino acids for meeting human physiological requirements. ...
These sources of protein are discussed in relation to their amino acid content, human amino acid requirements, and dietary protein qu …
Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis
Devries MC, et al. J Nutr 2018. PMID 30383278 Free PMC article.
CONCLUSIONS: Postintervention GFR comparisons indicate that HP diets result in higher GFRs; however, when changes in GFR were compared, dietary protein had no effect. ...
CONCLUSIONS: Postintervention GFR comparisons indicate that HP diets result in higher GFRs; however, when changes in GFR were compared, d
Effects of Postexercise Protein Intake on Muscle Mass and Strength During Resistance Training: Is There an Optimal Ratio Between Fast and Slow Proteins?
Fabre M, et al. Int J Sport Nutr Exerc Metab 2017 - Clinical Trial. PMID 28422532
While effects of the two classes of proteins found in milk (i.e., soluble proteins, including whey, and casein) on muscle protein synthesis have been well investigated after a single bout of resistance exercise (RE), the combined effects of these two proteins on the muscle responses to resistance training (RT) have not yet been investigated. Therefore, the aim of this study was to examine the effects of protein supplementation varying by the ratio between milk soluble proteins (fast-digested protein) and casein (slow-digested protein) on the muscle to a 9-week RT program. ...
While effects of the two classes of proteins found in milk (i.e., soluble proteins, including whey, and casein) on muscle prot …
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