Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

MyNCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 3
1946 8
1947 8
1948 6
1949 13
1950 21
1951 21
1952 27
1953 17
1954 22
1955 15
1956 11
1957 19
1958 30
1959 15
1960 21
1961 21
1962 42
1963 108
1964 129
1965 104
1966 117
1967 127
1968 202
1969 216
1970 237
1971 227
1972 272
1973 286
1974 336
1975 303
1976 306
1977 277
1978 287
1979 347
1980 319
1981 329
1982 367
1983 383
1984 347
1985 363
1986 425
1987 405
1988 420
1989 413
1990 477
1991 488
1992 494
1993 502
1994 493
1995 543
1996 578
1997 585
1998 616
1999 663
2000 682
2001 753
2002 837
2003 893
2004 842
2005 916
2006 1030
2007 1042
2008 1152
2009 1110
2010 1066
2011 1085
2012 1019
2013 1058
2014 985
2015 975
2016 884
2017 933
2018 835
2019 514
2020 34
Text availability
Article attribute
Article type
Publication date

Search Results

30,016 results
Results by year
Filters applied: . Clear all
Page 1
Egg proteins: fractionation, bioactive peptides and allergenicity.
Chang C, Lahti T, Tanaka T, Nickerson MT. Chang C, et al. J Sci Food Agric. 2018 Dec;98(15):5547-5558. doi: 10.1002/jsfa.9150. Epub 2018 Jul 20. J Sci Food Agric. 2018. PMID: 29797412 Review.
Egg Coat Proteins Across Metazoan Evolution.
Killingbeck EE, Swanson WJ. Killingbeck EE, et al. Curr Top Dev Biol. 2018;130:443-488. doi: 10.1016/bs.ctdb.2018.03.005. Epub 2018 May 7. Curr Top Dev Biol. 2018. PMID: 29853187 Free PMC article. Review.
Egg yolk proteins and peptides with biological activity.
Zambrowicz A, Dąbrowska A, Bobak Ł, Szołtysik M. Zambrowicz A, et al. Postepy Hig Med Dosw (Online). 2014 Dec 24;68:1524-9. doi: 10.5604/17322693.1133600. Postepy Hig Med Dosw (Online). 2014. PMID: 25834095 Free article. Review.
The Fish Egg's Zona Pellucida.
Litscher ES, Wassarman PM. Litscher ES, et al. Curr Top Dev Biol. 2018;130:275-305. doi: 10.1016/bs.ctdb.2018.01.002. Epub 2018 Apr 17. Curr Top Dev Biol. 2018. PMID: 29853180 Review.
Egg white proteins.
Stevens L. Stevens L. Comp Biochem Physiol B. 1991;100(1):1-9. doi: 10.1016/0305-0491(91)90076-p. Comp Biochem Physiol B. 1991. PMID: 1756612 Review.
Effects of heat treatment parameters on liquid whole egg proteins.
Uysal RS, Boyacı İH, Soykut EA, Ertaş N. Uysal RS, et al. Food Chem. 2017 Feb 1;216:201-8. doi: 10.1016/j.foodchem.2016.08.050. Epub 2016 Aug 18. Food Chem. 2017. PMID: 27596410
30,016 results
Jump to page
Feedback