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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 18
1952 43
1953 65
1954 41
1955 49
1956 53
1957 50
1958 48
1959 32
1963 3
1964 14
1965 135
1966 255
1967 395
1968 460
1969 597
1970 544
1971 698
1972 799
1973 790
1974 821
1975 710
1976 589
1977 588
1978 436
1979 488
1980 418
1981 348
1982 468
1983 485
1984 436
1985 461
1986 466
1987 431
1988 399
1989 467
1990 506
1991 445
1992 420
1993 434
1994 442
1995 433
1996 417
1997 420
1998 524
1999 506
2000 570
2001 592
2002 658
2003 633
2004 690
2005 828
2006 924
2007 1048
2008 1109
2009 1165
2010 1281
2011 1452
2012 1691
2013 1832
2014 1845
2015 2006
2016 2016
2017 2153
2018 2317
2019 1601
2020 84
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40,816 results
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Page 1
Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.
de la Rosa-Hernández MC, Cadena-Ramírez A, Téllez-Jurado A, Gómez-Aldapa CA, Rangel-Vargas E, Chávez-Urbiola EA, Castro-Rosas J. de la Rosa-Hernández MC, et al. J Food Prot. 2018 Nov;81(11):1748-1754. doi: 10.4315/0362-028X.JFP-18-166. J Food Prot. 2018. PMID: 30272999
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.
Scott-Bullard BR, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Scott-Bullard BR, et al. J Food Prot. 2017 Dec;80(12):1987-1992. doi: 10.4315/0362-028X.JFP-17-022. J Food Prot. 2017. PMID: 29130764
Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico.
Gómez-Aldapa CA, Cerna-Cortes JF, Rangel-Vargas E, Torres-Vitela MR, Villarruel-López A, Gutiérrez-Alcántara EJ, Castro-Rosas J. Gómez-Aldapa CA, et al. Foodborne Pathog Dis. 2016 May;13(5):269-74. doi: 10.1089/fpd.2015.2065. Epub 2016 Mar 8. Foodborne Pathog Dis. 2016. PMID: 26954710
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