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Effect-directed identification of endocrine disruptors in plastic baby teethers.
Berger E, Potouridis T, Haeger A, Püttmann W, Wagner M. Berger E, et al. J Appl Toxicol. 2015 Nov;35(11):1254-61. doi: 10.1002/jat.3159. Epub 2015 May 18. J Appl Toxicol. 2015. PMID: 25988240
Moreover, plastic teethers might leach EDCs that escape routine analysis and, thus, toxicological evaluation. The resulting uncertainty in product safety poses a problem to consumers, producers and regulators that remain to be resolved....
Moreover, plastic teethers might leach EDCs that escape routine analysis and, thus, toxicological evaluation. The resulting uncertainty in p …
Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry.
Kim HJ, Lee MJ, Park HJ, Kim HJ, Cho SK, Jeong MH. Kim HJ, et al. Food Sci Biotechnol. 2018 Jan 16;27(3):877-882. doi: 10.1007/s10068-018-0308-2. eCollection 2018 Jun. Food Sci Biotechnol. 2018. PMID: 30263814 Free PMC article.
A new analytical method was developed for the simultaneous determination of seven food additives (Ponceau 4R, Allura Red AC, Amaranth, 4-hydroxymethyl benzoic acid, ethyl-4-hydroxybenzoate, butyl-4-hydroxybenzoate, and saccharin sodium) in kimchi using high-p …
A new analytical method was developed for the simultaneous determination of seven food additives (Ponceau 4R, Allura Red AC, Amaranth, 4-hyd …
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
Xu E, Long J, Wu Z, Li H, Wang F, Xu X, Jin Z, Jiao A. Xu E, et al. J Food Sci. 2015 Jul;80(7):C1476-89. doi: 10.1111/1750-3841.12935. Epub 2015 Jun 18. J Food Sci. 2015. PMID: 26087889
By principal component analysis, EE could be distinctly separated from other traditional Chinese rice wines according to its characteristic volatiles, namely, 2-heptanol, 1-octen-3-ol, ethyl 4-hydroxybenzoate, methylpentyl 2-propenoate, gamma-hexalactone, and …
By principal component analysis, EE could be distinctly separated from other traditional Chinese rice wines according to its characteristic …