RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al.
Food Chem Toxicol. 2024 Mar;183 Suppl 1:114310. doi: 10.1016/j.fct.2023.114310. Epub 2023 Dec 4.
Food Chem Toxicol. 2024.
PMID: 38056815
No abstract available.