"Fatty Acids, Nonesterified/analysis"[MeSH] - Search Results

Year	Number of Results
1960	1
1963	4
1964	8
1965	13
1966	115
1967	325
1968	519
1969	543
1970	531
1971	611
1972	649
1973	642
1974	596
1975	500
1976	425
1977	416
1978	339
1979	367
1980	307
1981	320
1982	318
1983	311
1984	336
1985	293
1986	313
1987	283
1988	277
1989	279
1990	307
1991	339
1992	294
1993	318
1994	273
1995	291
1996	302
1997	299
1998	316
1999	320
2000	319
2001	327
2002	408
2003	375
2004	358
2005	375
2006	394
2007	361
2008	392
2009	360
2010	336
2011	342
2012	358
2013	339
2014	321
2015	313
2016	257
2017	227
2018	200
2019	206
2020	182
2021	100
2022	26
2023	14
2024	3

1

Exposure to environmental contaminants is associated with altered hepatic lipid metabolism in non-alcoholic fatty liver disease.

Sen P, Qadri S, Luukkonen PK, Ragnarsdottir O, McGlinchey A, Jäntti S, Juuti A, Arola J, Schlezinger JJ, Webster TF, Orešič M, Yki-Järvinen H, Hyötyläinen T. Sen P, et al. J Hepatol. 2022 Feb;76(2):283-293. doi: 10.1016/j.jhep.2021.09.039. Epub 2021 Oct 7. J Hepatol. 2022. PMID: 34627976 Free article.

2

Qualitative and Quantitative Analysis of Regional Cerebral Free Fatty Acids in Rats Using the Stable Isotope Labeling Liquid Chromatography-Mass Spectrometry Method.

Hu T, Zhu Q, Hu Y, Kamal GM, Feng Y, Manyande A, Wang J, Xu F. Hu T, et al. Molecules. 2020 Nov 6;25(21):5163. doi: 10.3390/molecules25215163. Molecules. 2020. PMID: 33171987 Free PMC article.

3

Qualitative and quantitative analysis of lipo-alkaloids and fatty acids in Aconitum carmichaelii using LC-MS and GC-MS.

Liang Y, Yan GY, Wu JL, Zong X, Liu Z, Zhou H, Liu L, Li N. Liang Y, et al. Phytochem Anal. 2018 Jul;29(4):398-405. doi: 10.1002/pca.2760. Epub 2018 Mar 30. Phytochem Anal. 2018. PMID: 29603449

4

A reliable analysis of tissue free fatty acids by gas-liquid chromatography.

Kishiro K, Yasuda H. Kishiro K, et al. Anal Biochem. 1988 Dec;175(2):516-20. doi: 10.1016/0003-2697(88)90576-3. Anal Biochem. 1988. PMID: 3239776

5

A review of the analysis of free fatty acids [C2-C6].

Cochran GC. Cochran GC. J Chromatogr Sci. 1975 Sep;13(9):440-7. doi: 10.1093/chromsci/13.9.440. J Chromatogr Sci. 1975. PMID: 1099111 Review.

6

Using molecular simulation to understand the skin barrier.

Shamaprasad P, Frame CO, Moore TC, Yang A, Iacovella CR, Bouwstra JA, Bunge AL, McCabe C. Shamaprasad P, et al. Prog Lipid Res. 2022 Nov;88:101184. doi: 10.1016/j.plipres.2022.101184. Epub 2022 Aug 19. Prog Lipid Res. 2022. PMID: 35988796 Free PMC article. Review.

7

Analysis of changes in volatile compounds and evolution in free fatty acids, free amino acids, nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage.

Cheng H, Mei J, Xie J. Cheng H, et al. J Sci Food Agric. 2024 Mar 30;104(5):2959-2970. doi: 10.1002/jsfa.13188. Epub 2024 Jan 2. J Sci Food Agric. 2024. PMID: 38050785 Review.

8

Extraction and Characterization of Trichosanthes cucumerina Seed Oil.

Etuk SE, Okokon KR, Essiet UA. Etuk SE, et al. J Oleo Sci. 2022;71(6):823-827. doi: 10.5650/jos.ess21438. J Oleo Sci. 2022. PMID: 35661064 Free article.

9

Gas chromatographic analysis of total fatty acids in cider.

Blanco-Gomis D, Alonso JJ, Cabrales IM, Abrodo PA. Blanco-Gomis D, et al. J Agric Food Chem. 2001 Mar;49(3):1260-3. doi: 10.1021/jf001006a. J Agric Food Chem. 2001. PMID: 11312846

10

Determination of free fatty acids in beer.

Bravi E, Marconi O, Sileoni V, Perretti G. Bravi E, et al. Food Chem. 2017 Jan 15;215:341-6. doi: 10.1016/j.foodchem.2016.07.153. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27542484

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