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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 13
1986 36
1987 49
1988 30
1989 57
1990 75
1991 92
1992 79
1993 100
1994 140
1995 133
1996 177
1997 128
1998 121
1999 153
2000 202
2001 196
2002 176
2003 218
2004 218
2005 252
2006 303
2007 309
2008 366
2009 397
2010 471
2011 543
2012 576
2013 671
2014 605
2015 579
2016 600
2017 590
2018 539
2019 278
2020 11
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8,320 results
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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Omega-3 fatty acids for breast cancer prevention and survivorship.
Fabian CJ, Kimler BF, Hursting SD. Fabian CJ, et al. Breast Cancer Res. 2015 May 4;17(1):62. doi: 10.1186/s13058-015-0571-6. Breast Cancer Res. 2015. PMID: 25936773 Free PMC article. Review.
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