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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1947 1
1948 1
1949 2
1952 1
1953 2
1954 3
1955 3
1956 3
1957 3
1958 3
1959 3
1960 1
1962 4
1965 1
1966 6
1967 6
1969 7
1970 6
1971 4
1972 16
1973 31
1974 37
1975 38
1976 41
1977 29
1978 38
1979 49
1980 46
1981 36
1982 41
1983 33
1984 48
1985 41
1986 50
1987 56
1988 45
1989 65
1990 79
1991 57
1992 76
1993 82
1994 96
1995 113
1996 142
1997 161
1998 152
1999 148
2000 156
2001 178
2002 183
2003 210
2004 206
2005 234
2006 234
2007 279
2008 319
2009 281
2010 345
2011 339
2012 354
2013 323
2014 320
2015 366
2016 348
2017 321
2018 313
2019 206
2020 13
Text availability
Article attribute
Article type
Publication date

Search Results

6,797 results
Results by year
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Page 1
Inactivation of lipid-containing viruses by long-chain alcohols.
Snipes W, Person S, Keller G, Taylor W, Keith A. Snipes W, et al. Antimicrob Agents Chemother. 1977 Jan;11(1):98-104. doi: 10.1128/aac.11.1.98. Antimicrob Agents Chemother. 1977. PMID: 189684 Free PMC article.
Tramadol.
Eggers KA, Power I. Eggers KA, et al. Br J Anaesth. 1995 Mar;74(3):247-9. doi: 10.1093/bja/74.3.247. Br J Anaesth. 1995. PMID: 7718365 Free article. No abstract available.
RIFM Fragrance ingredient safety assessment, 2-nonen-1-ol, CAS registry number 22104-79-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2018 Dec;122 Suppl 1:S157-S164. doi: 10.1016/j.fct.2018.08.046. Epub 2018 Aug 24. Food Chem Toxicol. 2018. PMID: 30145140 Review. No abstract available.
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S218-S225. doi: 10.1016/j.fct.2018.07.040. Epub 2018 Jul 26. Food Chem Toxicol. 2018. PMID: 30055317 Review. No abstract available.
RIFM fragrance ingredient safety assessment, (Z)-Octadec-9-enol, CAS Registry Number 143-28-2.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S156-S161. doi: 10.1016/j.fct.2018.06.049. Epub 2018 Jun 21. Food Chem Toxicol. 2018. PMID: 29935249 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2,6-nonadien-1-ol, CAS Registry Number 7786-44-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2018 Dec;122 Suppl 1:S531-S538. doi: 10.1016/j.fct.2018.10.016. Epub 2018 Oct 5. Food Chem Toxicol. 2018. PMID: 30296513 Review. No abstract available.
Skeletal Optimization of Cytotoxic Lipidic Dialkynylcarbinols.
Bourkhis M, Gaspard H, Rullière P, de Almeida DKC, Listunov D, Joly E, Abderrahim R, de Mattos MC, de Oliveira MCF, Maraval V, Chauvin R, Génisson Y. Bourkhis M, et al. ChemMedChem. 2018 Jun 6;13(11):1124-1130. doi: 10.1002/cmdc.201800118. Epub 2018 Apr 26. ChemMedChem. 2018. PMID: 29603643
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