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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 4
1946 7
1947 6
1948 3
1949 1
1950 1
1951 13
1952 9
1953 17
1954 12
1955 12
1956 16
1957 15
1958 13
1959 12
1960 10
1961 13
1962 7
1963 25
1964 19
1965 16
1966 12
1967 14
1968 8
1969 17
1970 8
1971 16
1972 20
1973 18
1974 14
1975 14
1976 8
1977 4
1978 9
1979 11
1980 11
1981 11
1982 14
1983 22
1984 38
1985 42
1986 70
1987 123
1988 170
1989 248
1990 228
1991 229
1992 210
1993 202
1994 171
1995 159
1996 154
1997 168
1998 143
1999 155
2000 175
2001 169
2002 173
2003 193
2004 172
2005 216
2006 217
2007 237
2008 237
2009 255
2010 302
2011 341
2012 370
2013 397
2014 353
2015 359
2016 331
2017 359
2018 327
2019 184
2020 10
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Publication date

Search Results

7,598 results
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Page 1
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.
Siscovick DS, Barringer TA, Fretts AM, Wu JH, Lichtenstein AH, Costello RB, Kris-Etherton PM, Jacobson TA, Engler MB, Alger HM, Appel LJ, Mozaffarian D; American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Siscovick DS, et al. Circulation. 2017 Apr 11;135(15):e867-e884. doi: 10.1161/CIR.0000000000000482. Epub 2017 Mar 13. Circulation. 2017. PMID: 28289069 Free PMC article. Review.
Fish oil and depression: The skinny on fats.
Burhani MD, Rasenick MM. Burhani MD, et al. J Integr Neurosci. 2017;16(s1):S115-S124. doi: 10.3233/JIN-170072. J Integr Neurosci. 2017. PMID: 29254106 Free PMC article. Review.
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Nutritional intervention as an essential part of multiple sclerosis treatment?
Penesová A, Dean Z, Kollár B, Havranová A, Imrich R, Vlček M, Rádiková Ž. Penesová A, et al. Physiol Res. 2018 Aug 16;67(4):521-533. doi: 10.33549/physiolres.933694. Epub 2018 May 10. Physiol Res. 2018. PMID: 29750884 Free article. Review.
Diet and psoriasis.
Pona A, Haidari W, Kolli SS, Feldman SR. Pona A, et al. Dermatol Online J. 2019 Feb 15;25(2):13030/qt1p37435s. Dermatol Online J. 2019. PMID: 30865402 Free article. Review.
How does high DHA fish oil affect health? A systematic review of evidence.
Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM. Ghasemi Fard S, et al. Crit Rev Food Sci Nutr. 2019;59(11):1684-1727. doi: 10.1080/10408398.2018.1425978. Epub 2018 Mar 1. Crit Rev Food Sci Nutr. 2019. PMID: 29494205
Diet and Asthma: Is It Time to Adapt Our Message?
Guilleminault L, Williams EJ, Scott HA, Berthon BS, Jensen M, Wood LG. Guilleminault L, et al. Nutrients. 2017 Nov 8;9(11):1227. doi: 10.3390/nu9111227. Nutrients. 2017. PMID: 29117118 Free PMC article. Review.
Fish Oil and Perioperative Bleeding.
Akintoye E, Sethi P, Harris WS, Thompson PA, Marchioli R, Tavazzi L, Latini R, Pretorius M, Brown NJ, Libby P, Mozaffarian D. Akintoye E, et al. Circ Cardiovasc Qual Outcomes. 2018 Nov;11(11):e004584. doi: 10.1161/CIRCOUTCOMES.118.004584. Circ Cardiovasc Qual Outcomes. 2018. PMID: 30571332 Free PMC article. Clinical Trial.
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