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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1968 4
1971 1
1972 1
1973 1
1974 3
1975 2
1976 1
1977 1
1978 2
1979 2
1980 1
1981 1
1982 2
1983 4
1984 6
1985 3
1986 1
1987 4
1988 6
1989 3
1990 6
1991 5
1992 8
1993 6
1994 12
1995 10
1996 7
1997 13
1998 18
1999 26
2000 17
2001 25
2002 38
2003 48
2004 55
2005 58
2006 89
2007 75
2008 99
2009 80
2010 76
2011 82
2012 84
2013 73
2014 70
2015 78
2016 86
2017 83
2018 95
2019 83
2020 8
Text availability
Article attribute
Article type
Publication date

Search Results

1,413 results
Results by year
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Page 1
Retrieval and classification of food images.
Farinella GM, Allegra D, Moltisanti M, Stanco F, Battiato S. Farinella GM, et al. Comput Biol Med. 2016 Oct 1;77:23-39. doi: 10.1016/j.compbiomed.2016.07.006. Epub 2016 Jul 13. Comput Biol Med. 2016. PMID: 27498058
Defining 'nutraceuticals': neither nutritious nor pharmaceutical.
Aronson JK. Aronson JK. Br J Clin Pharmacol. 2017 Jan;83(1):8-19. doi: 10.1111/bcp.12935. Epub 2016 Apr 25. Br J Clin Pharmacol. 2017. PMID: 26991455 Free PMC article. Review.
Cheese Classification, Characterization, and Categorization: A Global Perspective.
Almena-Aliste M, Mietton B. Almena-Aliste M, et al. Microbiol Spectr. 2014 Feb;2(1):CM-0003-2012. doi: 10.1128/microbiolspec.CM-0003-2012. Microbiol Spectr. 2014. PMID: 26082106 Review.
The Role of Nutritional Aspects in Food Allergy: Prevention and Management.
Mazzocchi A, Venter C, Maslin K, Agostoni C. Mazzocchi A, et al. Nutrients. 2017 Aug 9;9(8):850. doi: 10.3390/nu9080850. Nutrients. 2017. PMID: 28792480 Free PMC article. Review.
Food and microbiota in the FDA regulatory framework.
Green JM, Barratt MJ, Kinch M, Gordon JI. Green JM, et al. Science. 2017 Jul 7;357(6346):39-40. doi: 10.1126/science.aan0836. Science. 2017. PMID: 28684495 Free PMC article.
Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study.
Pounis G, Bonanni A, Ruggiero E, Di Castelnuovo A, Costanzo S, Persichillo M, Bonaccio M, Cerletti C, Riccardi G, Donati MB, de Gaetano G, Iacoviello L; INHES Investigators. Pounis G, et al. Nutr Metab Cardiovasc Dis. 2017 Apr;27(4):307-328. doi: 10.1016/j.numecd.2017.01.004. Epub 2017 Jan 18. Nutr Metab Cardiovasc Dis. 2017. PMID: 28274729
Selection of a food classification system and a food composition database for future food consumption surveys.
Ireland J, van Erp-Baart AM, Charrondière UR, Møller A, Smithers G, Trichopoulou A; EFCOSUM Group. Ireland J, et al. Eur J Clin Nutr. 2002 May;56 Suppl 2:S33-45. doi: 10.1038/sj.ejcn.1601427. Eur J Clin Nutr. 2002. PMID: 12082516 Free article.
Uyghur food culture.
Ayoufu A, Yang D, Yimit D. Ayoufu A, et al. Asia Pac J Clin Nutr. 2017;26(5):764-768. doi: 10.6133/apjcn.042016.12. Asia Pac J Clin Nutr. 2017. PMID: 28802283 Free article.
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