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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 3
1974 12
1975 11
1976 28
1977 19
1978 16
1979 16
1980 22
1981 20
1982 28
1983 29
1984 18
1985 13
1986 13
1987 14
1988 13
1989 9
1990 38
1991 40
1992 31
1993 24
1994 21
1995 29
1996 37
1997 28
1998 50
1999 36
2000 59
2001 96
2002 99
2003 83
2004 128
2005 239
2006 226
2007 283
2008 261
2009 236
2010 351
2011 288
2012 324
2013 305
2014 326
2015 448
2016 401
2017 457
2018 574
2019 402
2020 90
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Article attribute
Article type
Publication date

Search Results

5,512 results
Results by year
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Page 1
Advanced food analysis, foodome and foodomics.
Cifuentes A. Cifuentes A. Electrophoresis. 2018 Jul;39(13):1525-1526. doi: 10.1002/elps.201870106. Electrophoresis. 2018. PMID: 29966044 No abstract available.
Comparison of methods for iodine analysis in foods.
Judprasong K, Jongjaithet N, Chavasit V. Judprasong K, et al. Food Chem. 2016 Feb 15;193:12-7. doi: 10.1016/j.foodchem.2015.04.058. Epub 2015 May 5. Food Chem. 2016. PMID: 26433281
Food analysis using artificial senses.
Śliwińska M, Wiśniewska P, Dymerski T, Namieśnik J, Wardencki W. Śliwińska M, et al. J Agric Food Chem. 2014 Feb 19;62(7):1423-48. doi: 10.1021/jf403215y. Epub 2014 Feb 7. J Agric Food Chem. 2014. PMID: 24506450 Review.
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