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Year Number of Results
2007 142
2008 332
2009 5
2010 80
2011 622
2012 1470
2013 2271
2014 2584
2015 2617
2016 2839
2017 2670
2018 2798
2019 2836
2020 3175
2021 4024
2022 4306
2023 4023
2024 4670
2025 697

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Page 1
Novel breads of non-wheat flours.
Torbica A, Belović M, Tomić J. Torbica A, et al. Food Chem. 2019 Jun 1;282:134-140. doi: 10.1016/j.foodchem.2018.12.113. Epub 2019 Jan 10. Food Chem. 2019. PMID: 30711097
Oat and lipolysis: Food matrix effect.
Wilde PJ, Garcia-Llatas G, Lagarda MJ, Haslam RP, Grundy MML. Wilde PJ, et al. Food Chem. 2019 Apr 25;278:683-691. doi: 10.1016/j.foodchem.2018.11.113. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583430
Simplified analysis of flavanols in matcha tea.
Rezaeian FM, Zimmermann BF. Rezaeian FM, et al. Food Chem. 2022 Mar 30;373(Pt B):131628. doi: 10.1016/j.foodchem.2021.131628. Epub 2021 Nov 19. Food Chem. 2022. PMID: 34863606
28,984 results
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