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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 15
1946 46
1947 54
1948 44
1949 42
1950 35
1951 55
1952 36
1953 49
1954 44
1955 37
1956 43
1957 49
1958 40
1959 42
1960 56
1961 70
1962 54
1963 133
1964 163
1965 161
1966 186
1967 207
1968 281
1969 286
1970 295
1971 354
1972 369
1973 369
1974 381
1975 338
1976 334
1977 330
1978 316
1979 354
1980 301
1981 310
1982 318
1983 321
1984 295
1985 312
1986 317
1987 281
1988 322
1989 361
1990 393
1991 413
1992 407
1993 382
1994 506
1995 533
1996 583
1997 650
1998 739
1999 859
2000 824
2001 1165
2002 1139
2003 1207
2004 1249
2005 1399
2006 1493
2007 1765
2008 1715
2009 1981
2010 2308
2011 2474
2012 2995
2013 3115
2014 3163
2015 3184
2016 3258
2017 3521
2018 3777
2019 2382
2020 113
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52,290 results
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Page 1
Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia.
Chekol FA, et al. BMC Res Notes 2019. PMID 30642374 Free PMC article.
OBJECTIVE: The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. ...This study indicated that food handling practice was relatively poor. Work experience, good attitude, level of education, use of three compartment dishwashing systems and refrigerator were factors associated with food handling practice. ...
OBJECTIVE: The objective of this study was to assess food handling practice and associated factors among food handlers …
How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review
Chung SW. J Sci Food Agric 2018 - Review. PMID 29222908
After the harvest from raw agricultural commodities, the amount of pesticide residues in food is mainly influenced by the storage, handling and processing that follow. ...
After the harvest from raw agricultural commodities, the amount of pesticide residues in food is mainly influenced by the storage, …
Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, et al. Allergy 2016 - Review. PMID 27138061 Free article.
For example, a significant proportion of food-allergic children also have asthma, yet almost none will experience a fatal food-allergic reaction; asthma is not, in itself, a strong predictor for fatal anaphylaxis. ...We identify the knowledge gaps that need to be addressed to improve our ability to better identify those most at risk of severe food-induced allergic reactions....
For example, a significant proportion of food-allergic children also have asthma, yet almost none will experience a fatal food
Food processing: criteria for dietary guidance and public health?
Jones JM. Proc Nutr Soc 2019. PMID 30249309
The NOVA food categorisation recommends 'avoiding processed foods (PF), especially ultra-processed foods (UPF)' and selecting minimally PF to address obesity and chronic disease. ...Neither have outcomes been compared with vetted patterns, such as Dietary Approaches to Stop Hypertension, which base food selection on food groups and nutrient contribution. ...
The NOVA food categorisation recommends 'avoiding processed foods (PF), especially ultra-processed foods (UPF)' and selecting minimal …
Recent developments in intelligent packaging for enhancing food quality and safety.
Sohail M, et al. Crit Rev Food Sci Nutr 2018 - Review. PMID 29513558
The role of packaging cannot be denied in the life cycle of any food product. Intelligent packaging is an emerging technology in the food packaging sector. ...Overall, intelligent packaging can ensure food quality and safety in the food industry, however there are still some concerns over this emerging technology including high cost and legal aspects, and thus future work should be performed to overcome these problems for further promoting its applications in the food industry. ...
The role of packaging cannot be denied in the life cycle of any food product. Intelligent packaging is an emerging technology in the …
Prospects of using nanotechnology for food preservation, safety, and security.
Bajpai VK, et al. J Food Drug Anal 2018 - Review. PMID 30249319 Free article.
The rapid development of nanotechnology has transformed many domains of food science, especially those that involve the processing, packaging, storage, transportation, functionality, and other safety aspects of food. A wide range of nanostructured materials (NSMs), from inorganic metal, metal oxides, and their nanocomposites to nano-organic materials with bioactive agents, has been applied to the food industry. ...
The rapid development of nanotechnology has transformed many domains of food science, especially those that involve the processing, p …
Review on proteomics for food authentication.
Ortea I, et al. J Proteomics 2016 - Review. PMID 27389853 Free article.
Consumers have the right to know what is in the food they are eating. Accordingly, European and global food regulations require that the provenance of the food can be guaranteed from farm to fork. ...Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. ...
Consumers have the right to know what is in the food they are eating. Accordingly, European and global food regulations requir …
Efficacy of Food Safety Training in Commercial Food Service.
McFarland P, et al. J Food Sci 2019 - Review. PMID 31066914
Proper food safety training is essential to decrease incidences and overall rates of foodborne illnesses and outbreaks. Though many commercial restaurants should provide proper food safety training to food handler employees, this training is not always offered or effective. ...PRACTICAL APPLICATION: Food safety managers in food service establishments may consider reevaluating their current food safety training program to incorporate behavioral-based food safety training in addition to knowledge-based training....
Proper food safety training is essential to decrease incidences and overall rates of foodborne illnesses and outbreaks. Though many c …
Multi-scale model of food drying: Current status and challenges.
Rahman MM, et al. Crit Rev Food Sci Nutr 2018 - Review. PMID 27646175
For a long time, food engineers have been trying to describe the physical phenomena that occur during food processing especially drying. ...Moreover, food structure is multi-scale in nature, and the microstructural features play a great role in the food processing specially in drying. ...
For a long time, food engineers have been trying to describe the physical phenomena that occur during food processing especial …
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