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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1965 1
1967 1
1968 1
1969 2
1971 2
1973 1
1974 2
1975 1
1976 1
1978 5
1979 4
1980 3
1981 6
1982 5
1983 2
1984 5
1985 5
1986 5
1987 1
1988 5
1989 5
1990 5
1991 5
1992 5
1993 7
1994 8
1995 4
1996 13
1997 9
1998 10
1999 10
2000 31
2001 35
2002 28
2003 31
2004 37
2005 44
2006 33
2007 74
2008 48
2009 70
2010 101
2011 74
2012 103
2013 147
2014 182
2015 132
2016 118
2017 185
2018 182
2019 192
2020 204
2021 116
2022 10
2023 1
2024 1

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1,985 results

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Page 1
3D printing of meat.
Dick A, Bhandari B, Prakash S. Dick A, et al. Meat Sci. 2019 Jul;153:35-44. doi: 10.1016/j.meatsci.2019.03.005. Epub 2019 Mar 7. Meat Sci. 2019. PMID: 30878821 Review.
Molecular gastronomy.
This H. This H. Angew Chem Int Ed Engl. 2002 Jan 4;41(1):83-8. doi: 10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f. Angew Chem Int Ed Engl. 2002. PMID: 12491446 Review. No abstract available.
Edible packaging materials.
Janjarasskul T, Krochta JM. Janjarasskul T, et al. Annu Rev Food Sci Technol. 2010;1:415-48. doi: 10.1146/annurev.food.080708.100836. Annu Rev Food Sci Technol. 2010. PMID: 22129343 Review.
Nanotechnology for Food Packaging and Food Quality Assessment.
Rossi M, Passeri D, Sinibaldi A, Angjellari M, Tamburri E, Sorbo A, Carata E, Dini L. Rossi M, et al. Adv Food Nutr Res. 2017;82:149-204. doi: 10.1016/bs.afnr.2017.01.002. Epub 2017 Mar 9. Adv Food Nutr Res. 2017. PMID: 28427532 Review.
The role of smart packaging system in food supply chain.
Chen S, Brahma S, Mackay J, Cao C, Aliakbarian B. Chen S, et al. J Food Sci. 2020 Mar;85(3):517-525. doi: 10.1111/1750-3841.15046. Epub 2020 Feb 13. J Food Sci. 2020. PMID: 32056210 Review.
Membrane Technologies in Wine Industry: An Overview.
El Rayess Y, Mietton-Peuchot M. El Rayess Y, et al. Crit Rev Food Sci Nutr. 2016 Sep 9;56(12):2005-20. doi: 10.1080/10408398.2013.809566. Crit Rev Food Sci Nutr. 2016. PMID: 25751507 Review.
1,985 results