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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1965 4
1966 15
1967 19
1968 19
1969 22
1970 18
1971 23
1972 21
1973 14
1974 21
1975 30
1976 30
1977 31
1978 35
1979 33
1980 44
1981 33
1982 40
1983 48
1984 60
1985 74
1986 48
1987 63
1988 85
1989 62
1990 52
1991 71
1992 78
1993 68
1994 97
1995 87
1996 97
1997 78
1998 81
1999 90
2000 100
2001 113
2002 151
2003 134
2004 135
2005 154
2006 163
2007 168
2008 200
2009 207
2010 234
2011 285
2012 314
2013 275
2014 318
2015 343
2016 297
2017 317
2018 341
2019 144
2020 1
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5,675 results
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Page 1
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment.
Sicherer SH and Sampson HA. J Allergy Clin Immunol 2014 - Review. PMID 24388012
This review focuses on advances and updates in the epidemiology, pathogenesis, diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive review. On the basis of numerous studies, food allergy likely affects nearly 5% of adults and 8% of children, with growing evidence of an increase in prevalence. ...
This review focuses on advances and updates in the epidemiology, pathogenesis, diagnosis, and treatment of food allergy over the past …
Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.
NIAID-Sponsored Expert Panel , et al. J Allergy Clin Immunol 2010. PMID 21134576 Free PMC article.
The diagnosis and management of food allergy also may vary from one clinical practice setting to another. Finally, because patients frequently confuse nonallergic food reactions, such as food intolerance, with food allergies, there is an unfounded belief among the public that food allergy prevalence is higher than it truly is. ...The Guidelines include a consensus definition for food allergy, discuss comorbid conditions often associated with food allergy, and focus on both IgE-mediated and non-IgE-mediated reactions to food. ...
The diagnosis and management of food allergy also may vary from one clinical practice setting to another. Finally, because patients f …
Food Sensitivities: Fact Versus Fiction.
DeGeeter C and Guandalini S. Gastroenterol Clin North Am 2018 - Review. PMID 30337039
Food allergies are on the rise, for reasons that are not fully understood. However, there is a tendency to overestimate their frequency, mostly based on parents' reports or on the assumption that a positive skin or blood IgE test implies the existence of clinically relevant allergy. It is imperative to base food allergy diagnosis on well-defined criteria, avoiding "alternative" tests that are available to the general public. ...
Food allergies are on the rise, for reasons that are not fully understood. However, there is a tendency to overestimate their frequen
Food allergy: Past, present and future.
Sampson HA. Allergol Int 2016 - Review. PMID 27613366 Free article.
Hippocrates is often credited with first recognizing that food could be responsible for adverse symptoms and even death in some individuals, but it was not until the seminal observations by Prausnitz that the investigation of food allergy was viewed on a more scientific basis. ...With May's introduction of the double-blind placebo-controlled oral food challenge, the study of food allergy became evidence-based and exponential strides have been made over the past four decades in the study of basic immunopathogenic mechanisms and natural history, and the diagnosis and management of food allergies. ...
Hippocrates is often credited with first recognizing that food could be responsible for adverse symptoms and even death in some indiv …
[Diagnosis of food allergy].
Leśniak M, et al. Przegl Lek 2016 - Review. PMID 27526429 Polish.
Due to the fact that the spectrum of the symptoms of the type I food hypersensitivity can include potentially life-threatening reactions, diagnosis is often limited to in vitro assays. ...Atopy patch tests are valuable diagnostic tool in suspected type IV food hypersensitivity, but due to the lack of standardization they are not used routinely. ...
Due to the fact that the spectrum of the symptoms of the type I food hypersensitivity can include potentially life-threatening …
[Food allergy in children: recommendations for diagnosis and treatment].
Comité Nacional de Alergia . Arch Argent Pediatr 2018. PMID 29333846 Spanish. Free article.
Food allergy arises from a specific immune response induced by food exposure. It is the first cause of anaphylaxis in childhood. ...The treatment is based on the correct avoidance of responsible food (considering hidden allergens), besides patient and their care giver's education, to maintain a good quality of life....
Food allergy arises from a specific immune response induced by food exposure. It is the first cause of anaphylaxis in childhoo
Current concepts: diagnosis and management of food allergy in children.
Mims JW. Curr Opin Otolaryngol Head Neck Surg 2016 - Review. PMID 26982622
RECENT FINDINGS: Preventing food allergy has been studied for years with questions of whether avoidance or exposure was a better strategy. ...SUMMARY: Providers who see children with food allergies should be aware of the newer recommendations of preventing peanut allergy and the emerging therapies for children with immunoglobulin E-mediated food allergy....
RECENT FINDINGS: Preventing food allergy has been studied for years with questions of whether avoidance or exposure was a better stra …
Non-celiac gluten or wheat sensitivity: It's complicated!
Pinto-Sanchez MI and Verdu EF. Neurogastroenterol Motil 2018 - Review. PMID 30854780
The diagnosis of NCGS/NCWS requires a symptomatic reaction to gluten, or wheat-containing food, and remission of symptoms with gluten or wheat challenge, in patients in whom celiac disease and wheat allergy have been excluded. ...
The diagnosis of NCGS/NCWS requires a symptomatic reaction to gluten, or wheat-containing food, and remission of symptoms with gluten …
Non-IgE-mediated Adverse Food Reactions.
Leonard SA. Curr Allergy Asthma Rep 2017 - Review. PMID 29138990
PURPOSE OF REVIEW: The purpose of this review is to update what is currently known about the major non-IgE-mediated food allergies: food protein-induced enterocolitis syndrome (FPIES), food protein-induced allergic proctocolitis (FPIAP), and food protein-induced enteropathy (FPE). ...Due to the risk of nutritional deficiencies with food avoidance in both infant and maternal diets if breastfeeding, confirmation of diagnosis with challenges is encouraged. ...
PURPOSE OF REVIEW: The purpose of this review is to update what is currently known about the major non-IgE-mediated food allergies: …
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