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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1966 2
1967 1
1970 1
1971 1
1972 1
1973 2
1975 1
1977 2
1978 2
1979 3
1980 1
1983 2
1984 7
1985 2
1986 4
1987 4
1988 8
1990 2
1991 4
1992 4
1993 2
1994 3
1995 4
1996 3
1997 5
1998 2
1999 5
2000 9
2001 6
2002 11
2003 10
2004 6
2005 12
2006 8
2007 13
2008 19
2009 23
2010 13
2011 27
2012 30
2013 24
2014 29
2015 40
2016 27
2017 33
2018 34
2019 13
2020 0
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422 results
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Page 1
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management.
Sicherer SH and Sampson HA. J Allergy Clin Immunol 2018 - Review. PMID 29157945
Although firm prevalence data are lacking, there is a strong impression that food allergy has increased, and rates as high as approximately 10% have been documented. ...The diagnosis of food allergy is largely reliant on medical history, tests for sensitization, and oral food challenges, but emerging use of component-resolved diagnostics is improving diagnostic accuracy. ...
Although firm prevalence data are lacking, there is a strong impression that food allergy has increased, and rates as high as approxi …
The Genetics of Food Allergy.
Carter CA and Frischmeyer-Guerrerio PA. Curr Allergy Asthma Rep 2018 - Review. PMID 29374367
Several population-based genetic variants associated with food allergy have also been identified. The genetic mechanisms that play a role in the development of food allergy are heterogeneous and complex. Advances in our understanding of the genetics of food allergy, and how this predisposition interacts with environmental exposures to lead to disease, will improve our understanding of the key pathways leading to food allergy and inform more effective prevention and treatment strategies....
Several population-based genetic variants associated with food allergy have also been identified. The genetic mechanisms that play a …
Prevention of food allergy.
du Toit G, et al. J Allergy Clin Immunol 2016 - Review. PMID 27059727 Free article.
The past few decades have witnessed an increase in the prevalence of IgE-mediated food allergy (FA). For prevention strategies to be effective, we need to understand the causative factors underpinning this rise. ...
The past few decades have witnessed an increase in the prevalence of IgE-mediated food allergy (FA). For prevention strategies to be …
Mechanism for initiation of food allergy: Dependence on skin barrier mutations and environmental allergen costimulation.
Walker MT, et al. J Allergy Clin Immunol 2018. PMID 29454836 Free PMC article.
RESULTS: We define development of inflammation, inflammatory mediators, and food allergen-induced anaphylaxis in neonatal mice with skin barrier mutations after brief concurrent cutaneous exposure to food and environmental allergens. ...CONCLUSION: These studies uncover mechanisms for food allergy sensitization and anaphylaxis in neonatal mice that are consistent with features of human early-life exposures and genetics in patients with clinical food allergy and demonstrate that changes in barrier function drive development of anaphylaxis to food allergen....
RESULTS: We define development of inflammation, inflammatory mediators, and food allergen-induced anaphylaxis in neonatal mice with s …
Food allergy and omics.
Dhondalay GK, et al. J Allergy Clin Immunol 2018 - Review. PMID 29307411
Food allergy (FA) prevalence has been increasing over the last few decades and is now a global health concern. Current diagnostic methods for FA result in a high number of false-positive results, and the standard of care is either allergen avoidance or use of epinephrine on accidental exposure, although currently with no other approved treatments. The increasing prevalence of FA, lack of robust biomarkers, and inadequate treatments warrants further research into the mechanism underlying food allergies. ...
Food allergy (FA) prevalence has been increasing over the last few decades and is now a global health concern. Current diagnostic met
A Personalised Dietary Approach-A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease.
Laing BB, et al. Nutrients 2019 - Review. PMID 31284450 Free PMC article.
It also discusses food intolerances and how particular genotypes can affect these. It is well established that with respect to food there is no "one size fits all" diet for those with IBD. Gene-nutrient interactions may help explain this variability in response to food that is associated with IBD. Nutrigenomic research, which examines the effects of food and its constituents on gene expression, shows that-like a number of pharmaceutical products-food can have beneficial effects or have adverse (side) effects depending on a person's genotype. ...
It also discusses food intolerances and how particular genotypes can affect these. It is well established that with respect to foo
Allergen-specific IgG antibody signaling through FcγRIIb promotes food tolerance.
Burton OT, et al. J Allergy Clin Immunol 2018. PMID 28479335 Free PMC article.
BACKGROUND: Patients with food allergy produce high-titer IgE antibodies that bind to mast cells through FcεRI and trigger immediate hypersensitivity reactions on antigen encounter. Food-specific IgG antibodies arise in the setting of naturally resolving food allergy and accompany the acquisition of food allergen unresponsiveness in oral immunotherapy. ...
BACKGROUND: Patients with food allergy produce high-titer IgE antibodies that bind to mast cells through FcεRI and trigger immediate …
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