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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1960 1
1961 3
1962 3
1965 1
1968 2
1975 4
1976 1
1977 8
1978 19
1979 37
1980 40
1981 34
1982 19
1983 18
1984 31
1985 15
1986 19
1987 20
1988 19
1989 12
1990 25
1991 33
1992 31
1993 24
1994 26
1995 27
1996 23
1997 21
1998 20
1999 144
2000 34
2001 108
2002 69
2003 51
2004 42
2005 31
2006 35
2007 54
2008 69
2009 106
2010 167
2011 163
2012 153
2013 132
2014 127
2015 149
2016 122
2017 135
2018 128
2019 78
2020 13
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Publication date

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2,429 results
Results by year
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Page 1
FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis.
Collins B, Kypridemos C, Pearson-Stuttard J, Huang Y, Bandosz P, Wilde P, Kersh R, Capewell S, Mozaffarian D, Whitsel LP, Micha R, O'Flaherty M; Food-PRICE Investigators. Collins B, et al. Milbank Q. 2019 Sep;97(3):858-880. doi: 10.1111/1468-0009.12402. Epub 2019 Jul 22. Milbank Q. 2019. PMID: 31332837
Application of Immobilized Enzymes in Food Industry.
Yushkova ED, Nazarova EA, Matyuhina AV, Noskova AO, Shavronskaya DO, Vinogradov VV, Skvortsova NN, Krivoshapkina EF. Yushkova ED, et al. J Agric Food Chem. 2019 Oct 23;67(42):11553-11567. doi: 10.1021/acs.jafc.9b04385. Epub 2019 Oct 14. J Agric Food Chem. 2019. PMID: 31553885 Review.
The food industry and provincial economies.
Walsh G, Li D. Walsh G, et al. Asia Pac J Clin Nutr. 2004;13(2):166-70. Asia Pac J Clin Nutr. 2004. PMID: 15228984 Free article.
Preface.
Chen BH. Chen BH. Recent Pat Food Nutr Agric. 2016;8(1):2. doi: 10.2174/221279840801160304112118. Recent Pat Food Nutr Agric. 2016. PMID: 27398422 No abstract available.
Thinking forward: the quicksand of appeasing the food industry.
Brownell KD. Brownell KD. PLoS Med. 2012;9(7):e1001254. doi: 10.1371/journal.pmed.1001254. Epub 2012 Jul 3. PLoS Med. 2012. PMID: 22802734 Free PMC article. Review.
Economics of food irradiation.
Deitch J. Deitch J. Crit Rev Food Sci Nutr. 1982;17(4):307-34. doi: 10.1080/10408398209527352. Crit Rev Food Sci Nutr. 1982. PMID: 6759046 Review.
2,429 results
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