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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 3
1946 15
1947 10
1948 12
1949 20
1950 22
1951 18
1952 19
1953 20
1954 32
1955 60
1956 69
1957 59
1958 27
1959 86
1960 57
1961 52
1962 73
1963 121
1964 107
1965 135
1966 138
1967 133
1968 171
1969 189
1970 163
1971 187
1972 181
1973 201
1974 186
1975 183
1976 214
1977 104
1978 115
1979 83
1980 86
1981 89
1982 96
1983 109
1984 94
1985 99
1986 89
1987 83
1988 117
1989 112
1990 132
1991 123
1992 110
1993 153
1994 130
1995 119
1996 100
1997 122
1998 149
1999 200
2000 281
2001 263
2002 303
2003 322
2004 362
2005 414
2006 449
2007 616
2008 586
2009 574
2010 592
2011 565
2012 586
2013 557
2014 577
2015 530
2016 557
2017 629
2018 668
2019 537
2020 77
Text availability
Article attribute
Article type
Publication date

Search Results

14,256 results
Results by year
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Page 1
Prospects of using nanotechnology for food preservation, safety, and security.
Bajpai VK, Kamle M, Shukla S, Mahato DK, Chandra P, Hwang SK, Kumar P, Huh YS, Han YK. Bajpai VK, et al. J Food Drug Anal. 2018 Oct;26(4):1201-1214. doi: 10.1016/j.jfda.2018.06.011. Epub 2018 Jul 3. J Food Drug Anal. 2018. PMID: 30249319 Free article. Review.
Preservation of food products by irradiation.
McGivney WT. McGivney WT. Semin Nucl Med. 1988 Jan;18(1):36-45. doi: 10.1016/s0001-2998(88)80018-7. Semin Nucl Med. 1988. PMID: 3278385 Review.
Food antimicrobials nanocarriers.
Blanco-Padilla A, Soto KM, Hernández Iturriaga M, Mendoza S. Blanco-Padilla A, et al. ScientificWorldJournal. 2014;2014:837215. doi: 10.1155/2014/837215. Epub 2014 Jun 3. ScientificWorldJournal. 2014. PMID: 24995363 Free PMC article. Review.
Basic aspects of food preservation by hurdle technology.
Leistner L. Leistner L. Int J Food Microbiol. 2000 Apr 10;55(1-3):181-6. doi: 10.1016/s0168-1605(00)00161-6. Int J Food Microbiol. 2000. PMID: 10791741 Review.
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