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2020 47
2021 140
2022 52
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223 results
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Page 1
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems.
Imanian B, Donaghy J, Jackson T, Gummalla S, Ganesan B, Baker RC, Henderson M, Butler EK, Hong Y, Ring B, Thorp C, Khaksar R, Samadpour M, Lawless KA, MacLaren-Lee I, Carleton HA, Tian R, Zhang W, Wan J. Imanian B, et al. NPJ Sci Food. 2022 Aug 16;6(1):35. doi: 10.1038/s41538-022-00150-6. NPJ Sci Food. 2022. PMID: 35974024 Free PMC article. Review.
Review of food safety hazards in circular food systems in Europe.
Focker M, van Asselt ED, Berendsen BJA, van de Schans MGM, van Leeuwen SPJ, Visser SM, van der Fels-Klerx HJ. Focker M, et al. Food Res Int. 2022 Aug;158:111505. doi: 10.1016/j.foodres.2022.111505. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840214 Free article. Review.
Microbial Contamination and Public Health: An Overview.
Tropea A. Tropea A. Int J Environ Res Public Health. 2022 Jun 17;19(12):7441. doi: 10.3390/ijerph19127441. Int J Environ Res Public Health. 2022. PMID: 35742689 Free PMC article. Review.
Biofertilizer: The Future of Food Security and Food Safety.
Daniel AI, Fadaka AO, Gokul A, Bakare OO, Aina O, Fisher S, Burt AF, Mavumengwana V, Keyster M, Klein A. Daniel AI, et al. Microorganisms. 2022 Jun 14;10(6):1220. doi: 10.3390/microorganisms10061220. Microorganisms. 2022. PMID: 35744738 Free PMC article. Review.
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments.
Rahman M, Hasan MS, Islam R, Rana R, Sayem A, Sad MAA, Matin A, Raposo A, Zandonadi RP, Han H, Ariza-Montes A, Vega-Muñoz A, Sunny AR. Rahman M, et al. Int J Environ Res Public Health. 2022 May 29;19(11):6630. doi: 10.3390/ijerph19116630. Int J Environ Res Public Health. 2022. PMID: 35682216 Free PMC article. Review.
Prospection of the use of encapsulation in food packaging.
Fernandes BCN, Paulo BB, Guimarães MC, Sarantopoulos CIGL, de Melo NR, Prata AS. Fernandes BCN, et al. Compr Rev Food Sci Food Saf. 2022 May;21(3):2309-2334. doi: 10.1111/1541-4337.12933. Epub 2022 Apr 16. Compr Rev Food Sci Food Saf. 2022. PMID: 35430777 Free article. Review.
CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety.
Mao Z, Chen R, Wang X, Zhou Z, Peng Y, Li S, Han D, Li S, Wang Y, Han T, Liang J, Ren S, Gao Z. Mao Z, et al. Trends Food Sci Technol. 2022 Apr;122:211-222. doi: 10.1016/j.tifs.2022.02.030. Epub 2022 Mar 1. Trends Food Sci Technol. 2022. PMID: 35250172 Free PMC article. Review.
Emerging drying techniques for food safety and quality: A review.
Fathi F, N Ebrahimi S, Matos LC, P P Oliveira MB, Alves RC. Fathi F, et al. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1125-1160. doi: 10.1111/1541-4337.12898. Epub 2022 Jan 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35080792 Free article. Review.
A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain-Feed Production and Animal Feeding Interventions.
Farkas Z, Országh E, Engelhardt T, Csorba S, Kerekes K, Zentai A, Süth M, Nagy A, Miklós G, Molnár K, Rácz C, Dövényi-Nagy T, Ambrus Á, Győri Z, Dobos AC, Pusztahelyi T, Pócsi I, Jóźwiak Á. Farkas Z, et al. Toxins (Basel). 2022 Feb 3;14(2):115. doi: 10.3390/toxins14020115. Toxins (Basel). 2022. PMID: 35202142 Free PMC article.
Microplastics as Emerging Food Contaminants: A Challenge for Food Safety.
Rubio-Armendáriz C, Alejandro-Vega S, Paz-Montelongo S, Gutiérrez-Fernández ÁJ, Carrascosa-Iruzubieta CJ, Hardisson-de la Torre A. Rubio-Armendáriz C, et al. Int J Environ Res Public Health. 2022 Jan 21;19(3):1174. doi: 10.3390/ijerph19031174. Int J Environ Res Public Health. 2022. PMID: 35162198 Free PMC article. Review.
Ochratoxin A in Slaughtered Pigs and Pork Products.
Vlachou M, Pexara A, Solomakos N, Govaris A. Vlachou M, et al. Toxins (Basel). 2022 Jan 19;14(2):67. doi: 10.3390/toxins14020067. Toxins (Basel). 2022. PMID: 35202095 Free PMC article. Review.
Defining Food Safety Inspection.
Barnes J, Whiley H, Ross K, Smith J. Barnes J, et al. Int J Environ Res Public Health. 2022 Jan 11;19(2):789. doi: 10.3390/ijerph19020789. Int J Environ Res Public Health. 2022. PMID: 35055611 Free PMC article. Review.
Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion.
Rodríguez-Herrera J, Cabado AG, Bodelón G, Cunha SC, Pinto V, Fernandes JO, Lago J, Muñoz S, Pastoriza-Santos I, Sousa P, Gonçalves L, López-Cabo M, Pérez-Juste J, Santos J, Minas G. Rodríguez-Herrera J, et al. Foods. 2021 Dec 29;11(1):84. doi: 10.3390/foods11010084. Foods. 2021. PMID: 35010210 Free PMC article. Review.
"Five Keys to Safer Food" and COVID-19.
San Onofre N, Soler C, Merino-Torres JF, Soriano JM. San Onofre N, et al. Nutrients. 2021 Dec 15;13(12):4491. doi: 10.3390/nu13124491. Nutrients. 2021. PMID: 34960042 Free PMC article. Review.
Approaches to Inactivating Aflatoxins-A Review and Challenges.
Kutasi K, Recek N, Zaplotnik R, Mozetič M, Krajnc M, Gselman P, Primc G. Kutasi K, et al. Int J Mol Sci. 2021 Dec 11;22(24):13322. doi: 10.3390/ijms222413322. Int J Mol Sci. 2021. PMID: 34948120 Free PMC article. Review.
Methods to perform risk-based inspections of food companies.
van Asselt ED, Hoffmans Y, Hoek-van den Hil EF, van der Fels-Klerx HJ. van Asselt ED, et al. J Food Sci. 2021 Dec;86(12):5078-5086. doi: 10.1111/1750-3841.15978. Epub 2021 Nov 18. J Food Sci. 2021. PMID: 34796503 Free PMC article. Review.
Alimentary Risk of Mycotoxins for Humans and Animals.
Kępińska-Pacelik J, Biel W. Kępińska-Pacelik J, et al. Toxins (Basel). 2021 Nov 21;13(11):822. doi: 10.3390/toxins13110822. Toxins (Basel). 2021. PMID: 34822606 Free PMC article. Review.
Microbiological Food Safety of Seaweeds.
Løvdal T, Lunestad BT, Myrmel M, Rosnes JT, Skipnes D. Løvdal T, et al. Foods. 2021 Nov 6;10(11):2719. doi: 10.3390/foods10112719. Foods. 2021. PMID: 34829000 Free PMC article. Review.
Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains.
Leslie JF, Moretti A, Mesterházy Á, Ameye M, Audenaert K, Singh PK, Richard-Forget F, Chulze SN, Ponte EMD, Chala A, Battilani P, Logrieco AF. Leslie JF, et al. Toxins (Basel). 2021 Oct 14;13(10):725. doi: 10.3390/toxins13100725. Toxins (Basel). 2021. PMID: 34679018 Free PMC article. Review.
Environment and food safety: a novel integrative review.
Jiang S, Wang F, Li Q, Sun H, Wang H, Yao Z. Jiang S, et al. Environ Sci Pollut Res Int. 2021 Oct;28(39):54511-54530. doi: 10.1007/s11356-021-16069-6. Epub 2021 Aug 25. Environ Sci Pollut Res Int. 2021. PMID: 34431060 Free PMC article. Review.
Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia.
Cortés-Sánchez AJ, Espinosa-Chaurand LD, Díaz-Ramirez M, Torres-Ochoa E. Cortés-Sánchez AJ, et al. ScientificWorldJournal. 2021 Sep 21;2021:3119958. doi: 10.1155/2021/3119958. eCollection 2021. ScientificWorldJournal. 2021. PMID: 34594160 Free PMC article. Review.
Food Safety in Local Farming of Fruits and Vegetables.
Macieira A, Barbosa J, Teixeira P. Macieira A, et al. Int J Environ Res Public Health. 2021 Sep 15;18(18):9733. doi: 10.3390/ijerph18189733. Int J Environ Res Public Health. 2021. PMID: 34574658 Free PMC article. Review.
Nanozyme Applications: A Glimpse of Insight in Food Safety.
Wu L, Zhou S, Wang G, Yun Y, Liu G, Zhang W. Wu L, et al. Front Bioeng Biotechnol. 2021 Aug 24;9:727886. doi: 10.3389/fbioe.2021.727886. eCollection 2021. Front Bioeng Biotechnol. 2021. PMID: 34504834 Free PMC article. Review.
Food packaging's materials: A food safety perspective.
Alamri MS, Qasem AAA, Mohamed AA, Hussain S, Ibraheem MA, Shamlan G, Alqah HA, Qasha AS. Alamri MS, et al. Saudi J Biol Sci. 2021 Aug;28(8):4490-4499. doi: 10.1016/j.sjbs.2021.04.047. Epub 2021 Apr 24. Saudi J Biol Sci. 2021. PMID: 34354435 Free PMC article. Review.
The forgotten role of food cultures.
Bourdichon F, Arias E, Babuchowski A, Bückle A, Bello FD, Dubois A, Fontana A, Fritz D, Kemperman R, Laulund S, McAuliffe O, Miks MH, Papademas P, Patrone V, Sharma DK, Sliwinski E, Stanton C, Von Ah U, Yao S, Morelli L. Bourdichon F, et al. FEMS Microbiol Lett. 2021 Jul 15;368(14):fnab085. doi: 10.1093/femsle/fnab085. FEMS Microbiol Lett. 2021. PMID: 34223876 Free PMC article. Review.
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Aganovic K, Hertel C, Vogel RF, Johne R, Schlüter O, Schwarzenbolz U, Jäger H, Holzhauser T, Bergmair J, Roth A, Sevenich R, Bandick N, Kulling SE, Knorr D, Engel KH, Heinz V. Aganovic K, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3225-3266. doi: 10.1111/1541-4337.12763. Epub 2021 May 30. Compr Rev Food Sci Food Saf. 2021. PMID: 34056857 Free article. Review.
Hepatitis E Virus in the Food of Animal Origin: A Review.
Ferri G, Vergara A. Ferri G, et al. Foodborne Pathog Dis. 2021 Jun;18(6):368-377. doi: 10.1089/fpd.2020.2896. Epub 2021 Mar 30. Foodborne Pathog Dis. 2021. PMID: 33784472 Free PMC article. Review.
Guidance on validation of lethal control measures for foodborne pathogens in foods.
Ceylan E, Amezquita A, Anderson N, Betts R, Blayo L, Garces-Vega F, Gkogka E, Harris LJ, McClure P, Winkler A, den Besten HMW. Ceylan E, et al. Compr Rev Food Sci Food Saf. 2021 May;20(3):2825-2881. doi: 10.1111/1541-4337.12746. Epub 2021 May 7. Compr Rev Food Sci Food Saf. 2021. PMID: 33960599 Free article. Review.
Formation of furan in baby food products: Identification and technical challenges.
Javed F, Shahbaz HM, Nawaz A, Olaimat AN, Stratakos AC, Wahyono A, Munir S, Mueen-Ud-Din G, Ali Z, Park J. Javed F, et al. Compr Rev Food Sci Food Saf. 2021 May;20(3):2699-2715. doi: 10.1111/1541-4337.12732. Epub 2021 Mar 14. Compr Rev Food Sci Food Saf. 2021. PMID: 33719191 Free article. Review.
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties.
Carrillo-Lopez LM, Garcia-Galicia IA, Tirado-Gallegos JM, Sanchez-Vega R, Huerta-Jimenez M, Ashokkumar M, Alarcon-Rojo AD. Carrillo-Lopez LM, et al. Ultrason Sonochem. 2021 May;73:105467. doi: 10.1016/j.ultsonch.2021.105467. Epub 2021 Jan 13. Ultrason Sonochem. 2021. PMID: 33508590 Free PMC article. Review.
Effect of Food Endotoxin on Infant Health.
Wu H, Wang Y, Li H, Meng L, Zheng N, Wang J. Wu H, et al. Toxins (Basel). 2021 Apr 22;13(5):298. doi: 10.3390/toxins13050298. Toxins (Basel). 2021. PMID: 33922125 Free PMC article. Review.
Pyrrolizidine alkaloids and beehive products: A review.
Brugnerotto P, Seraglio SKT, Schulz M, Gonzaga LV, Fett R, Costa ACO. Brugnerotto P, et al. Food Chem. 2021 Apr 16;342:128384. doi: 10.1016/j.foodchem.2020.128384. Epub 2020 Oct 15. Food Chem. 2021. PMID: 33214040 Free article. Review.
Antimicrobials from Seaweeds for Food Applications.
Cabral EM, Oliveira M, Mondala JRM, Curtin J, Tiwari BK, Garcia-Vaquero M. Cabral EM, et al. Mar Drugs. 2021 Apr 11;19(4):211. doi: 10.3390/md19040211. Mar Drugs. 2021. PMID: 33920329 Free PMC article. Review.
Crohn's Disease: Is the Cold Chain Hypothesis Still Hot?
Hugot JP, Dumay A, Barreau F, Meinzer U. Hugot JP, et al. J Crohns Colitis. 2021 Apr 6;15(4):678-686. doi: 10.1093/ecco-jcc/jjaa192. J Crohns Colitis. 2021. PMID: 32949122 Free PMC article. Review.
Food safety lessons learned from the COVID-19 pandemic.
Lacombe A, Quintela I, Liao YT, Wu VCH. Lacombe A, et al. J Food Saf. 2021 Apr;41(2):e12878. doi: 10.1111/jfs.12878. Epub 2020 Dec 18. J Food Saf. 2021. PMID: 33612893 Free PMC article. Review.
Microbiological quality and safety of Brazilian artisanal cheeses.
Camargo AC, de Araújo JPA, Fusieger A, de Carvalho AF, Nero LA. Camargo AC, et al. Braz J Microbiol. 2021 Mar;52(1):393-409. doi: 10.1007/s42770-020-00416-9. Epub 2021 Jan 4. Braz J Microbiol. 2021. PMID: 33394458 Free PMC article. Review.
Microbial Biofilms in the Food Industry-A Comprehensive Review.
Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A. Carrascosa C, et al. Int J Environ Res Public Health. 2021 Feb 19;18(4):2014. doi: 10.3390/ijerph18042014. Int J Environ Res Public Health. 2021. PMID: 33669645 Free PMC article. Review.
Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety.
Arreguin-Campos R, Jiménez-Monroy KL, Diliën H, Cleij TJ, van Grinsven B, Eersels K. Arreguin-Campos R, et al. Biosensors (Basel). 2021 Feb 11;11(2):46. doi: 10.3390/bios11020046. Biosensors (Basel). 2021. PMID: 33670184 Free PMC article. Review.
EFSA's OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments.
Dorne JLCM, Richardson J, Livaniou A, Carnesecchi E, Ceriani L, Baldin R, Kovarich S, Pavan M, Saouter E, Biganzoli F, Pasinato L, Zare Jeddi M, Robinson TP, Kass GEN, Liem AKD, Toropov AA, Toropova AP, Yang C, Tarkhov A, Georgiadis N, Di Nicola MR, Mostrag A, Verhagen H, Roncaglioni A, Benfenati E, Bassan A. Dorne JLCM, et al. Environ Int. 2021 Jan;146:106293. doi: 10.1016/j.envint.2020.106293. Epub 2020 Dec 8. Environ Int. 2021. PMID: 33395940 Free article. Review.
Human gnathostomiasis: a neglected food-borne zoonosis.
Liu GH, Sun MM, Elsheikha HM, Fu YT, Sugiyama H, Ando K, Sohn WM, Zhu XQ, Yao C. Liu GH, et al. Parasit Vectors. 2020 Dec 9;13(1):616. doi: 10.1186/s13071-020-04494-4. Parasit Vectors. 2020. PMID: 33298141 Free PMC article. Review.
223 results