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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 16
1946 65
1947 54
1948 79
1949 72
1950 65
1951 64
1952 57
1953 58
1954 84
1955 100
1956 103
1957 98
1958 78
1959 127
1960 112
1961 144
1962 163
1963 459
1964 509
1965 748
1966 684
1967 680
1968 744
1969 866
1970 792
1971 939
1972 888
1973 919
1974 893
1975 920
1976 901
1977 782
1978 856
1979 921
1980 845
1981 832
1982 877
1983 982
1984 1041
1985 991
1986 934
1987 937
1988 1033
1989 1121
1990 1284
1991 1349
1992 1083
1993 1267
1994 1157
1995 1328
1996 1298
1997 1408
1998 1534
1999 1669
2000 1881
2001 2419
2002 2620
2003 2911
2004 3267
2005 3654
2006 4037
2007 4648
2008 4659
2009 4757
2010 5154
2011 5348
2012 6173
2013 6630
2014 6529
2015 6731
2016 6731
2017 7071
2018 7771
2019 6507
2020 960
Text availability
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Article type
Publication date

Search Results

125,385 results
Results by year
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Page 1
Food adulteration: Sources, health risks, and detection methods.
Bansal S, Singh A, Mangal M, Mangal AK, Kumar S. Bansal S, et al. Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1174-1189. doi: 10.1080/10408398.2014.967834. Crit Rev Food Sci Nutr. 2017. PMID: 26054861 Review.
Foreword.
Ariosti A. Ariosti A. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Oct;34(10):1661-1671. doi: 10.1080/19440049.2017.1364873. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28937332 No abstract available.
Owen Fennema: Food Chemist Extraordinaire.
Lund DB. Lund DB. Annu Rev Food Sci Technol. 2019 Mar 25;10:21-41. doi: 10.1146/annurev-food-032818-121847. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633565
Food technology: challenge for health promotion.
Kwon TW, Hong JH, Moon GS, Song YS, Kim JI, Kim JC, Kim MJ. Kwon TW, et al. Biofactors. 2004;22(1-4):279-87. doi: 10.1002/biof.5520220155. Biofactors. 2004. PMID: 15630297 Review.
Recent development in 3D food printing.
Yang F, Zhang M, Bhandari B. Yang F, et al. Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):3145-3153. doi: 10.1080/10408398.2015.1094732. Crit Rev Food Sci Nutr. 2017. PMID: 26479080 Review.
Local Food Systems Food Safety Concerns.
Chapman B, Gunter C. Chapman B, et al. Microbiol Spectr. 2018 Apr;6(2). doi: 10.1128/microbiolspec.PFS-0020-2017. Microbiol Spectr. 2018. PMID: 29651980 Review.
Preface.
Toldrá F. Toldrá F. Adv Food Nutr Res. 2017;82:xi-xii. doi: 10.1016/S1043-4526(17)30034-7. Adv Food Nutr Res. 2017. PMID: 28427538 No abstract available.
Modern supercritical fluid technology for food applications.
King JW. King JW. Annu Rev Food Sci Technol. 2014;5:215-38. doi: 10.1146/annurev-food-030713-092447. Epub 2014 Jan 2. Annu Rev Food Sci Technol. 2014. PMID: 24328430 Review.
125,385 results
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