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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1957 1
1969 2
1973 5
1974 21
1975 33
1976 64
1977 36
1978 45
1979 41
1980 55
1981 37
1982 58
1983 46
1984 48
1985 40
1986 26
1987 29
1988 28
1989 25
1990 65
1991 80
1992 67
1993 61
1994 53
1995 135
1996 106
1997 130
1998 118
1999 122
2000 201
2001 256
2002 327
2003 388
2004 499
2005 676
2006 764
2007 1013
2008 945
2009 921
2010 1163
2011 1198
2012 1313
2013 1309
2014 1335
2015 1379
2016 1191
2017 1427
2018 1789
2019 1262
2020 156
Text availability
Article attribute
Article type
Publication date

Search Results

18,241 results
Results by year
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Page 1
Contemporary food technology and its impact on cuisine.
Lupien JR, Lin DX. Lupien JR, et al. Asia Pac J Clin Nutr. 2004;13(2):156-61. Asia Pac J Clin Nutr. 2004. PMID: 15228982 Free article. Review.
[Basic technology of LC-MS/MS analysis in food safety].
Mochizuki N. Mochizuki N. Shokuhin Eiseigaku Zasshi. 2013;54(4):251-8. doi: 10.3358/shokueishi.54.251. Shokuhin Eiseigaku Zasshi. 2013. PMID: 24025202 Free article. Review. Japanese. No abstract available.
Basic aspects of food preservation by hurdle technology.
Leistner L. Leistner L. Int J Food Microbiol. 2000 Apr 10;55(1-3):181-6. doi: 10.1016/s0168-1605(00)00161-6. Int J Food Microbiol. 2000. PMID: 10791741 Review.
[Nanotechnology and food safety].
De Ariño Otxoa A. De Ariño Otxoa A. Nutr Hosp. 2018 Jun 12;35(Spec No4):146-149. doi: 10.20960/nh.2141. Nutr Hosp. 2018. PMID: 30070138 Free article. Review. Spanish.
Biopreservatives.
Elsser-Gravesen D, Elsser-Gravesen A. Elsser-Gravesen D, et al. Adv Biochem Eng Biotechnol. 2014;143:29-49. doi: 10.1007/10_2013_234. Adv Biochem Eng Biotechnol. 2014. PMID: 24185748 Review.
18,241 results
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