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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 53
1946 139
1947 125
1948 91
1949 103
1950 167
1951 188
1952 141
1953 188
1954 195
1955 172
1956 146
1957 140
1958 169
1959 173
1960 165
1961 174
1962 218
1963 244
1964 361
1965 285
1966 226
1967 268
1968 291
1969 292
1970 237
1971 246
1972 236
1973 258
1974 363
1975 320
1976 343
1977 266
1978 254
1979 240
1980 228
1981 221
1982 217
1983 240
1984 195
1985 225
1986 202
1987 241
1988 277
1989 278
1990 306
1991 305
1992 313
1993 348
1994 429
1995 447
1996 441
1997 466
1998 507
1999 667
2000 854
2001 925
2002 1126
2003 1230
2004 1321
2005 1532
2006 1655
2007 1802
2008 1953
2009 2101
2010 2403
2011 2885
2012 3269
2013 3320
2014 3508
2015 3399
2016 3263
2017 3262
2018 3220
2019 2383
2020 167
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53,709 results
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Page 1
Dried fruit and public health - what does the evidence tell us?
Sadler MJ, Gibson S, Whelan K, Ha MA, Lovegrove J, Higgs J. Sadler MJ, et al. Int J Food Sci Nutr. 2019 Sep;70(6):675-687. doi: 10.1080/09637486.2019.1568398. Epub 2019 Feb 27. Int J Food Sci Nutr. 2019. PMID: 30810423
Fruit development and ripening.
Seymour GB, Granell A. Seymour GB, et al. J Exp Bot. 2014 Aug;65(16):4489-90. doi: 10.1093/jxb/eru307. J Exp Bot. 2014. PMID: 25221812 Free PMC article. No abstract available.
The fruit, the whole fruit, and everything about the fruit.
Kourmpetli S, Drea S. Kourmpetli S, et al. J Exp Bot. 2014 Aug;65(16):4491-503. doi: 10.1093/jxb/eru144. Epub 2014 Apr 10. J Exp Bot. 2014. PMID: 24723396 Review.
Molecular progress in research on fruit astringency.
He M, Tian H, Luo X, Qi X, Chen X. He M, et al. Molecules. 2015 Jan 15;20(1):1434-51. doi: 10.3390/molecules20011434. Molecules. 2015. PMID: 25599149 Free PMC article. Review.
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