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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2008 1
2009 71
2010 135
2011 179
2012 226
2013 195
2014 229
2015 241
2016 201
2017 228
2018 278
2019 223
2020 21
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1,858 results
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Page 1
Microalgae as healthy ingredients for functional food: a review.
Matos J, Cardoso C, Bandarra NM, Afonso C. Matos J, et al. Food Funct. 2017 Aug 1;8(8):2672-2685. doi: 10.1039/c7fo00409e. Epub 2017 Jul 6. Food Funct. 2017. PMID: 28681866 Review.
Buckwheat as a Functional Food and Its Effects on Health.
Giménez-Bastida JA, Zieliński H. Giménez-Bastida JA, et al. J Agric Food Chem. 2015 Sep 16;63(36):7896-913. doi: 10.1021/acs.jafc.5b02498. Epub 2015 Sep 3. J Agric Food Chem. 2015. PMID: 26270637 Review.
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Defining 'nutraceuticals': neither nutritious nor pharmaceutical.
Aronson JK. Aronson JK. Br J Clin Pharmacol. 2017 Jan;83(1):8-19. doi: 10.1111/bcp.12935. Epub 2016 Apr 25. Br J Clin Pharmacol. 2017. PMID: 26991455 Free PMC article. Review.
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