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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1914 2
1947 2
1948 3
1949 1
1950 1
1951 4
1952 2
1953 9
1954 7
1955 1
1956 3
1957 8
1958 6
1959 3
1960 5
1961 3
1962 2
1963 9
1964 9
1965 16
1966 10
1967 9
1968 11
1969 13
1970 11
1971 12
1972 14
1973 13
1974 11
1975 10
1976 6
1977 5
1978 5
1979 10
1980 5
1981 8
1982 6
1983 5
1984 7
1985 7
1986 8
1987 7
1988 12
1989 12
1990 9
1991 10
1992 11
1993 6
1994 6
1995 5
1996 9
1997 12
1998 12
1999 9
2000 12
2001 19
2002 15
2003 15
2004 10
2005 9
2006 12
2007 12
2008 21
2009 18
2010 12
2011 21
2012 17
2013 19
2014 25
2015 22
2016 29
2017 31
2018 26
2019 20
2020 19
Text availability
Article attribute
Article type
Publication date

Search Results

744 results
Results by year
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Page 1
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.
Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: hoffmann g. Eur J Epidemiol. 2017 May;32(5):363-375. doi: 10.1007/s10654-017-0246-y. Epub 2017 Apr 10. Eur J Epidemiol. 2017. PMID: 28397016 Free PMC article. Review.
Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis.
Schwingshackl L, Schwedhelm C, Galbete C, Hoffmann G. Schwingshackl L, et al. Among authors: hoffmann g. Nutrients. 2017 Sep 26;9(10):1063. doi: 10.3390/nu9101063. Nutrients. 2017. PMID: 28954418 Free PMC article. Review.
The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis.
Haider LM, Schwingshackl L, Hoffmann G, Ekmekcioglu C. Haider LM, et al. Among authors: hoffmann g. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1359-1374. doi: 10.1080/10408398.2016.1259210. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 27880062 Review.
Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, Andriolo V, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: hoffmann g. Adv Nutr. 2017 Nov 15;8(6):793-803. doi: 10.3945/an.117.017178. Print 2017 Nov. Adv Nutr. 2017. PMID: 29141965 Free PMC article. Review.
Food groups and risk of colorectal cancer.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: hoffmann g. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053 Free article.
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.
Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: hoffmann g. Am J Clin Nutr. 2017 Jun;105(6):1462-1473. doi: 10.3945/ajcn.117.153148. Epub 2017 Apr 26. Am J Clin Nutr. 2017. PMID: 28446499 Review.
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.
Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Schwingshackl L, et al. Among authors: hoffmann g. J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13. J Lipid Res. 2018. PMID: 30006369 Free PMC article.
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: hoffmann g. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus.
Schwingshackl L, Chaimani A, Hoffmann G, Schwedhelm C, Boeing H. Schwingshackl L, et al. Among authors: hoffmann g. Eur J Epidemiol. 2018 Feb;33(2):157-170. doi: 10.1007/s10654-017-0352-x. Epub 2018 Jan 4. Eur J Epidemiol. 2018. PMID: 29302846 Free PMC article.
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.
Schwingshackl L, Bogensberger B, Hoffmann G. Schwingshackl L, et al. Among authors: hoffmann g. J Acad Nutr Diet. 2018 Jan;118(1):74-100.e11. doi: 10.1016/j.jand.2017.08.024. Epub 2017 Oct 27. J Acad Nutr Diet. 2018. PMID: 29111090 Free article.
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