Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1998 1
1999 2
2000 1
2001 1
2002 1
2015 1
2018 1
2020 0
Text availability
Article attribute
Article type
Publication date

Search Results

8 results
Results by year
Filters applied: . Clear all
Page 1
Effect of component quality on sensory characteristics of a fish soup.
Kumpulainen TEM, Sandell MA, Hopia AI. Kumpulainen TEM, et al. Among authors: hopia ai. Food Sci Nutr. 2018 May 8;6(5):1220-1228. doi: 10.1002/fsn3.661. eCollection 2018 Jul. Food Sci Nutr. 2018. PMID: 30065823 Free PMC article.
Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures.
Rotola-Pukkila MK, Pihlajaviita ST, Kaimainen MT, Hopia AI. Rotola-Pukkila MK, et al. Among authors: hopia ai. J Food Sci. 2015 Dec;80(12):C2711-6. doi: 10.1111/1750-3841.13127. Epub 2015 Nov 2. J Food Sci. 2015. PMID: 26524113
Berry phenolics and their antioxidant activity.
Kähkönen MP, Hopia AI, Heinonen M. Kähkönen MP, et al. Among authors: hopia ai. J Agric Food Chem. 2001 Aug;49(8):4076-82. doi: 10.1021/jf010152t. J Agric Food Chem. 2001. PMID: 11513713
Antioxidant properties of differently processed spinach products.
Castenmiller JJ, Linssen JP, Heinonen IM, Hopia AI, Schwarz K, Hollmann PC, West CE. Castenmiller JJ, et al. Among authors: hopia ai. Nahrung. 2002 Aug;46(4):290-3. doi: 10.1002/1521-3803(20020701)46:4<290::AID-FOOD290>3.0.CO;2-I. Nahrung. 2002. PMID: 12224427
Antioxidant activity of plant extracts containing phenolic compounds.
Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M. Kähkönen MP, et al. Among authors: hopia ai. J Agric Food Chem. 1999 Oct;47(10):3954-62. doi: 10.1021/jf990146l. J Agric Food Chem. 1999. PMID: 10552749
Effects of alpha-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxides.
Mäkinen EM, Hopia AI. Mäkinen EM, et al. Among authors: hopia ai. Lipids. 2000 Nov;35(11):1215-23. doi: 10.1007/s11745-000-0638-3. Lipids. 2000. PMID: 11132181
Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate.
Pekkarinen SS, Stöckmann H, Schwarz K, Heinonen IM, Hopia AI. Pekkarinen SS, et al. Among authors: hopia ai. J Agric Food Chem. 1999 Aug;47(8):3036-43. doi: 10.1021/jf9813236. J Agric Food Chem. 1999. PMID: 10552604
Antioxidant Activity of Berry and Fruit Wines and Liquors.
Heinonen IM, Lehtonen PJ, Hopia AI. Heinonen IM, et al. Among authors: hopia ai. J Agric Food Chem. 1998 Jan 19;46(1):25-31. doi: 10.1021/jf970489o. J Agric Food Chem. 1998. PMID: 10554191
Feedback