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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 74
1989 71
1990 70
1991 107
1992 97
1993 90
1994 132
1995 107
1996 165
1997 144
1998 174
1999 173
2000 239
2001 268
2002 205
2003 299
2004 288
2005 360
2006 428
2007 496
2008 469
2009 420
2010 482
2011 451
2012 403
2013 398
2014 436
2015 440
2016 453
2017 401
2018 442
2019 393
2020 210
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7,921 results
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Page 1
Corrigendum to "Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C" [Int. J. Food Microbiol. 258 (2017), 18-27].
Pérez-Ibarreche M, Mendoza LM, Vignolo G, Fadda S. Pérez-Ibarreche M, et al. Int J Food Microbiol. 2019 Jul 16;301:73. doi: 10.1016/j.ijfoodmicro.2018.11.029. Epub 2018 Dec 6. Int J Food Microbiol. 2019. PMID: 30527687 No abstract available.
Corrigendum to "Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters" [Int. J. Food Microbiol. 160 (2013) 290-297].
Bottari B, Agrimonti C, Gatti M, Neviani E, Marmiroli N. Bottari B, et al. Int J Food Microbiol. 2019 Sep 16;305:108239. doi: 10.1016/j.ijfoodmicro.2019.108239. Epub 2019 Jun 7. Int J Food Microbiol. 2019. PMID: 31178169 No abstract available.
Foodborne viruses: Detection, risk assessment, and control options in food processing.
Bosch A, Gkogka E, Le Guyader FS, Loisy-Hamon F, Lee A, van Lieshout L, Marthi B, Myrmel M, Sansom A, Schultz AC, Winkler A, Zuber S, Phister T. Bosch A, et al. Int J Food Microbiol. 2018 Nov 20;285:110-128. doi: 10.1016/j.ijfoodmicro.2018.06.001. Epub 2018 Jun 8. Int J Food Microbiol. 2018. PMID: 30075465 Free PMC article. Review.
Spoilage yeasts: What are the sources of contamination of foods and beverages?
Hernández A, Pérez-Nevado F, Ruiz-Moyano S, Serradilla MJ, Villalobos MC, Martín A, Córdoba MG. Hernández A, et al. Int J Food Microbiol. 2018 Dec 2;286:98-110. doi: 10.1016/j.ijfoodmicro.2018.07.031. Epub 2018 Jul 25. Int J Food Microbiol. 2018. PMID: 30056262 Review.
Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology.
Pérez-Rodríguez F, Carrasco E, Pradhan AK, Sant'Ana AS, Valdramidis VP, Valero A. Pérez-Rodríguez F, et al. Int J Food Microbiol. 2019 Feb 16;291:65-66. doi: 10.1016/j.ijfoodmicro.2018.11.010. Epub 2018 Nov 10. Int J Food Microbiol. 2019. PMID: 30463031 No abstract available.
Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model.
Zanabria R, Racicot M, Leroux A, Xucen L, Cormier M, Ferrouillet C, Arsenault J, Mackay A, Griffiths M, Holley R, Gill T, Charlebois S, Farber J, Fazil A, Quessy S. Zanabria R, et al. Int J Food Microbiol. 2019 Sep 16;305:108241. doi: 10.1016/j.ijfoodmicro.2019.108241. Epub 2019 Jun 13. Int J Food Microbiol. 2019. PMID: 31295679
Editorial - 3rd International Symposium of Fermented Meat.
Talon R, Leroy S. Talon R, et al. Int J Food Microbiol. 2019 Nov 16;310:108309. doi: 10.1016/j.ijfoodmicro.2019.108309. Epub 2019 Aug 22. Int J Food Microbiol. 2019. PMID: 31520835 No abstract available.
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