Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

MyNCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 19
2012 268
2013 268
2014 266
2015 271
2016 277
2017 278
2018 275
2019 256
2020 39
Text availability
Article attribute
Article type
Publication date

Search Results

1,838 results
Results by year
Filters applied: . Clear all
Page 1
Update of the Healthy Eating Index: HEI-2015
Krebs-Smith SM, et al. J Acad Nutr Diet 2018. PMID 30146071 Free PMC article.
HEI-2015 component scores can be examined collectively using radar graphs to reveal a pattern of diet quality and summed to represent overall diet quality....
HEI-2015 component scores can be examined collectively using radar graphs to reveal a pattern of diet quality and summed to represent …
Evaluation of the Healthy Eating Index-2015
Reedy J, et al. J Acad Nutr Diet 2018. PMID 30146073 Free PMC article.
The correlation between diet quality and diet quantity was low (all <0.25) supporting these elements being independent. The components demonstrated multidimensionality when examined with a scree plot (at least four dimensions). ...The HEI-2015 can be used to examine diet quality relative to the 2015-2020 Dietary Guidelines for Americans....
The correlation between diet quality and diet quantity was low (all <0.25) supporting these elements being independent. The …
Erratum
[No authors listed] J Acad Nutr Diet 2018. PMID 30497639 Free article.
Effectiveness of Dietetic Consultations in Primary Health Care: A Systematic Review of Randomized Controlled Trials
Mitchell LJ, et al. J Acad Nutr Diet 2017 - Review. PMID 28826840
CONCLUSIONS: Dietetic consultations for adults in primary care settings appear to be effective for improvement in diet quality, diabetes outcomes (including blood glucose and glycated haemoglobin values), and weight loss outcomes (eg, changes in weight and waist circumference) and to limit gestational weight gain (Grade II: Fair evidence). ...
CONCLUSIONS: Dietetic consultations for adults in primary care settings appear to be effective for improvement in diet quality, diabe …
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.
Schwingshackl L, et al. J Acad Nutr Diet 2018. PMID 29111090 Free article.
OBJECTIVE: It was the aim of this study to update a previous systematic review investigating the associations of diet quality as assessed by the Healthy Eating Index (HEI), Alternate Healthy Eating Index (AHEI), and Dietary Approaches to Stop Hypertension (DASH) score and multiple health outcomes. As an additional topic, the associations of these diet quality indices with all-cause mortality and cancer mortality among cancer survivors were also investigated. ...
OBJECTIVE: It was the aim of this study to update a previous systematic review investigating the associations of diet quality as asse …
A Low Glycemic Index and Glycemic Load Diet Decreases Insulin-like Growth Factor-1 among Adults with Moderate and Severe Acne: A Short-Duration, 2-Week Randomized Controlled Trial.
Burris J, et al. J Acad Nutr Diet 2018 - Clinical Trial. PMID 29691143
DESIGN: This study utilized a parallel randomized controlled design to compare the effect of a low GI and GL diet to usual diet on biochemical factors associated with acne (glucose, insulin, insulin-like growth factor [IGF]-1, and insulin-like growth factor binding protein [IGFBP]-3) and insulin resistance after 2 weeks. ...CONCLUSIONS: In this study, a low GI and GL diet decreased IGF-1 concentrations, a well-established factor in acne pathogenesis. ...
DESIGN: This study utilized a parallel randomized controlled design to compare the effect of a low GI and GL diet to usual diet
Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet.
Staudacher HM, et al. J Acad Nutr Diet 2019. PMID 31029650
Participants were randomized to low FODMAP diet (n=63) or control diet (sham diet n=48, habitual diet n=19). PARTICIPANTS/SETTING: Participants included 130 individuals with IBS referred to a tertiary center in London, UK between January 2010 to June 2011 and January 2013 to November 2014. ...A 4-week low FODMAP diet, when delivered by a specialist dietitian, does not impact on intake of most nutrients or diet diversity but decreases diet quality compared with control diets....
Participants were randomized to low FODMAP diet (n=63) or control diet (sham diet n=48, habitual diet n=19). PAR …
Position of the Academy of Nutrition and Dietetics: Micronutrient Supplementation
Marra MV and Bailey RL. J Acad Nutr Diet 2018. PMID 30366569
It is the position of the Academy of Nutrition and Dietetics that micronutrient supplements are warranted when requirements are not being met through the diet alone. ...
It is the position of the Academy of Nutrition and Dietetics that micronutrient supplements are warranted when requirements are not being me …
Erratum
[No authors listed] J Acad Nutr Diet 2019. PMID 31353013 Free article.
1,838 results
Jump to page
Feedback