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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1986 1
1991 1
1992 1
1994 3
1995 1
2001 1
2002 1
2003 2
2004 3
2005 1
2006 4
2007 3
2008 4
2009 7
2010 5
2011 5
2012 1
2013 3
2014 1
2015 4
2016 2
2017 1
2020 1
2021 0
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48 results
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Page 1
The identification of antioxidants in dark soy sauce.
Wang H, Jenner AM, Lee CY, Shui G, Tang SY, Whiteman M, Wenk MR, Halliwell B. Wang H, et al. Free Radic Res. 2007 Apr;41(4):479-88. doi: 10.1080/10715760601110871. Free Radic Res. 2007. PMID: 17454130
48 results
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