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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2001 1
2003 1
2005 1
2006 1
2020 0
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5 results
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Page 1
Antioxidant activity of anthocyanins and their aglycons.
Kähkönen MP, Heinonen M. Kähkönen MP, et al. J Agric Food Chem. 2003 Jan 29;51(3):628-33. doi: 10.1021/jf025551i. J Agric Food Chem. 2003. PMID: 12537433
Berry phenolics and their antioxidant activity.
Kähkönen MP, Hopia AI, Heinonen M. Kähkönen MP, et al. J Agric Food Chem. 2001 Aug;49(8):4076-82. doi: 10.1021/jf010152t. J Agric Food Chem. 2001. PMID: 11513713
Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM. Määttä-Riihinen KR, et al. Among authors: kahkonen mp. J Agric Food Chem. 2005 Nov 2;53(22):8485-91. doi: 10.1021/jf050408l. J Agric Food Chem. 2005. PMID: 16248542
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH. Nohynek LJ, et al. Among authors: kahkonen mp. Nutr Cancer. 2006;54(1):18-32. doi: 10.1207/s15327914nc5401_4. Nutr Cancer. 2006. PMID: 16800770
Antioxidant activity of plant extracts containing phenolic compounds.
Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M. Kähkönen MP, et al. J Agric Food Chem. 1999 Oct;47(10):3954-62. doi: 10.1021/jf990146l. J Agric Food Chem. 1999. PMID: 10552749
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