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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 1
1984 1
1985 1
1986 2
1987 2
1988 5
1989 5
1990 6
1991 4
1992 6
1993 1
1994 7
1995 8
1997 4
1998 2
1999 7
2000 5
2001 3
2002 3
2003 3
2004 3
2005 4
2006 6
2007 2
2008 2
2011 1
2021 0
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91 results
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Page 1
Mutagenic potency of food-derived heterocyclic amines.
Felton JS, Knize MG, Wu RW, Colvin ME, Hatch FT, Malfatti MA. Felton JS, et al. Among authors: knize mg. Mutat Res. 2007 Mar 1;616(1-2):90-4. doi: 10.1016/j.mrfmmm.2006.11.010. Epub 2006 Dec 11. Mutat Res. 2007. PMID: 17161439 Review.
Health risks of heterocyclic amines.
Felton JS, Malfatti MA, Knize MG, Salmon CP, Hopmans EC, Wu RW. Felton JS, et al. Among authors: knize mg. Mutat Res. 1997 May 12;376(1-2):37-41. doi: 10.1016/s0027-5107(97)00023-7. Mutat Res. 1997. PMID: 9202736 Review.
Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.
Felton JS, Knize MG, Bennett LM, Malfatti MA, Colvin ME, Kulp KS. Felton JS, et al. Among authors: knize mg. Toxicology. 2004 May 20;198(1-3):135-45. doi: 10.1016/j.tox.2004.01.024. Toxicology. 2004. PMID: 15138037 Review.
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.
Knize MG, Felton JS. Knize MG, et al. Nutr Rev. 2005 May;63(5):158-65. doi: 10.1111/j.1753-4887.2005.tb00133.x. Nutr Rev. 2005. PMID: 15971410 Review.
Mutagenic activity of heterocyclic amines in cooked foods.
Felton JS, Knize MG, Dolbeare FA, Wu R. Felton JS, et al. Among authors: knize mg. Environ Health Perspect. 1994 Oct;102 Suppl 6(Suppl 6):201-4. doi: 10.1289/ehp.94102s6201. Environ Health Perspect. 1994. PMID: 7889848 Free PMC article. Review.
Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.
Felton JS, Knize MG, Salmon CP, Malfatti MA, Kulp KS. Felton JS, et al. Among authors: knize mg. Environ Mol Mutagen. 2002;39(2-3):112-8. doi: 10.1002/em.10070. Environ Mol Mutagen. 2002. PMID: 11921178 Review.
Factors affecting human heterocyclic amine intake and the metabolism of PhIP.
Knize MG, Kulp KS, Salmon CP, Keating GA, Felton JS. Knize MG, et al. Mutat Res. 2002 Sep 30;506-507:153-62. doi: 10.1016/s0027-5107(02)00162-8. Mutat Res. 2002. PMID: 12351155 Review.
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.
Knize MG, Felton JS, Gross GA. Knize MG, et al. J Chromatogr. 1992 Oct 30;624(1-2):253-65. doi: 10.1016/0021-9673(92)85683-k. J Chromatogr. 1992. PMID: 1494008 Review.
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.
Knize MG, Salmon CP, Pais P, Felton JS. Knize MG, et al. Adv Exp Med Biol. 1999;459:179-93. doi: 10.1007/978-1-4615-4853-9_12. Adv Exp Med Biol. 1999. PMID: 10335376 Review.
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food.
Hatch FT, Knize MG, Felton JS. Hatch FT, et al. Among authors: knize mg. Environ Mol Mutagen. 1991;17(1):4-19. doi: 10.1002/em.2850170103. Environ Mol Mutagen. 1991. PMID: 1991458 Review.
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