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Year Number of Results
1799 1
1803 1
1804 2
1812 1
1819 1
1834 1
1836 1
1838 1
1842 1
1844 2
1845 4
1847 3
1848 4
1851 2
1853 2
1854 1
1855 2
1856 7
1857 2
1860 2
1861 1
1862 4
1863 1
1864 2
1865 3
1866 3
1867 2
1868 3
1869 6
1870 1
1871 1
1873 1
1874 1
1876 1
1877 2
1878 3
1879 2
1880 3
1881 1
1882 3
1883 6
1885 4
1886 10
1887 1
1888 4
1889 5
1890 1
1891 3
1892 4
1893 3
1894 3
1895 3
1896 3
1897 8
1898 5
1899 6
1900 5
1901 3
1902 3
1903 6
1904 1
1905 6
1906 3
1907 3
1908 7
1909 3
1911 3
1912 4
1913 7
1914 3
1915 9
1916 7
1917 8
1918 8
1919 3
1920 9
1921 8
1922 6
1923 9
1924 4
1925 9
1926 10
1927 12
1928 12
1929 4
1930 7
1931 1
1932 8
1933 8
1934 7
1935 8
1936 3
1937 7
1938 6
1939 1
1940 5
1941 9
1942 5
1943 7
1944 6
1945 30
1946 110
1947 151
1948 163
1949 110
1950 127
1951 141
1952 137
1953 147
1954 106
1955 127
1956 121
1957 102
1958 109
1959 165
1960 197
1961 240
1962 195
1963 256
1964 218
1965 295
1966 282
1967 311
1968 295
1969 240
1970 227
1971 221
1972 239
1973 236
1974 291
1975 1108
1976 1312
1977 1315
1978 1385
1979 1523
1980 1725
1981 1688
1982 1795
1983 2212
1984 2378
1985 2691
1986 2751
1987 2926
1988 3313
1989 4737
1990 5213
1991 5645
1992 5947
1993 6508
1994 7054
1995 7787
1996 8267
1997 8976
1998 10177
1999 11247
2000 11752
2001 12898
2002 14072
2003 15332
2004 17755
2005 20112
2006 22933
2007 25435
2008 27771
2009 30590
2010 34471
2011 38294
2012 42079
2013 46079
2014 51296
2015 54305
2016 56665
2017 58351
2018 62136
2019 66338
2020 79247
2021 89747
2022 89567
2023 85133
2024 60097
2025 18

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Quoted phrase not found in phrase index: "Vibrated block industry"
Page 1
Retraction.
Mohammad ZH, do Prado I, Nieto R, Los Santos R, Sirsat S. Mohammad ZH, et al. J Food Prot. 2021 Feb;84(2):186. doi: 10.4315/JFP-20-315. Epub 2020 Dec 3. J Food Prot. 2021. Retraction in: J Food Prot. 2021 Feb 1;84(2):186. doi: 10.4315/84.2.186. PMID: 33270871 Retracted.
The online ahead of print article titled "Assessing Food Safety Practices Among Texas Small Growers" by Zahra H. Mohammad, Isabelle do Prado, Rene Nieto, Richard De Los Santos, and Sujata A. ...
The online ahead of print article titled "Assessing Food Safety Practices Among Texas Small Growers" by Zahra H. Mohammad, Isa …
Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria.
Odetokun IA, Afolaranmi ZM, Nuhu AA, Borokinni BO, Ghali-Mohammed I, Cisse H, Alhaji NB. Odetokun IA, et al. Dialogues Health. 2022 Aug 25;1:100039. doi: 10.1016/j.dialog.2022.100039. eCollection 2022 Dec. Dialogues Health. 2022. PMID: 38515916 Free PMC article.
As an imperative source of protein to man, meat could also serve as a source of infections when processed poorly. This research studied consumers' knowledge and self-reported food safety practices among 869 meat consumers of different socioeconomic statuses. …
As an imperative source of protein to man, meat could also serve as a source of infections when processed poorly. This research studied cons …
Assessing the knowledge and practices of occupational safety and health in the artisanal and small-scale gold mining sector of Ghana: A case of obuasi.
Siabi EK, Donkor P, Mensah SK, Dzane RK, Kurantin N, Frimpong K, Siabi SE, Vuu C, van Etten E. Siabi EK, et al. Heliyon. 2022 Nov 8;8(11):e11464. doi: 10.1016/j.heliyon.2022.e11464. eCollection 2022 Nov. Heliyon. 2022. PMID: 36406702 Free PMC article.
However, the study further observed that an increase in health and safety practices such as safety training, committee, education, facilities, etc. will increase the level of knowledge of respondents on health and safety policies. The study further revealed t …
However, the study further observed that an increase in health and safety practices such as safety training, committee, educat …
Ultraviolet radiation sensors: a review.
Kanellis VG. Kanellis VG. Biophys Rev. 2019 Jun 22:895-899. doi: 10.1007/s12551-019-00556-9. Online ahead of print. Biophys Rev. 2019. PMID: 31230215 Free article. Review.
Knowledge of when to actively modify outdoor sun protective behaviour is crucial for sun safety and should be based upon personal susceptibility to sunburn and the intensity of the ultraviolet radiation dose during outdoor exposure. ...According to their measurements, the …
Knowledge of when to actively modify outdoor sun protective behaviour is crucial for sun safety and should be based upon personal sus …
Organizational unlearning: A risky food safety strategy?
Manning L, Morris W, Birchmore I. Manning L, et al. Compr Rev Food Sci Food Saf. 2023 May;22(3):1633-1653. doi: 10.1111/1541-4337.13124. Epub 2023 Mar 25. Compr Rev Food Sci Food Saf. 2023. PMID: 36965177 Review.
Indeed, addressing societal concerns such as climate change and net zero means elements of contemporary practice in food supply chains need to be unlearned to ensure new practices are adopted. However, unlearning is a risky process if crucial knowledge is lost, for example …
Indeed, addressing societal concerns such as climate change and net zero means elements of contemporary practice in food supply chains need …
Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
Baptista RC, Rodrigues H, Sant'Ana AS. Baptista RC, et al. Food Res Int. 2020 Jun;132:109084. doi: 10.1016/j.foodres.2020.109084. Epub 2020 Feb 8. Food Res Int. 2020. PMID: 32331633 Free article.
The present work aimed to evaluate the frequency of seafood consumption by the Brazilian population, the safety practices during seafood handling and preservation as well as to evaluate the consumers' perception on the risks associated with these foods. ...Responden …
The present work aimed to evaluate the frequency of seafood consumption by the Brazilian population, the safety practices duri …
Food Safety Knowledge and Self-Reported Food-Handling Practices in Cancer Treatment.
Evans EW, Redmond EC. Evans EW, et al. Oncol Nurs Forum. 2018 Sep 1;45(5):E98-E110. doi: 10.1188/18.ONF.E98-E110. Oncol Nurs Forum. 2018. PMID: 30118447
OBJECTIVES: To explore awareness of foodborne infection risk during chemotherapy treatment, to assess knowledge of risk-reducing food safety practices in patients with cancer and their family caregivers, and to determine self-reported food-handling practices. …
OBJECTIVES: To explore awareness of foodborne infection risk during chemotherapy treatment, to assess knowledge of risk-reducing food …
Occupational Physical Hazards and Safety Practices at Dental Clinics.
Alamri A, ElSharkawy MF, Alafandi D. Alamri A, et al. Eur J Dent. 2023 May;17(2):439-449. doi: 10.1055/s-0042-1745769. Epub 2022 Jun 21. Eur J Dent. 2023. PMID: 35728608 Free PMC article.
OBJECTIVE: Worldwide, dentistry is known as a high-level occupational hazard profession. Dental staff is usually exposed to several types of hazards which include chemical agents, physical, psychological stress, and workplace violence, biological and ergonomics. ... …
OBJECTIVE: Worldwide, dentistry is known as a high-level occupational hazard profession. Dental staff is usually exposed to se …
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia.
Al-Asmari F, Ismail AIH. Al-Asmari F, et al. Ital J Food Saf. 2023 Mar 8;12(1):10716. doi: 10.4081/ijfs.2023.10716. eCollection 2023 Mar 8. Ital J Food Saf. 2023. PMID: 37064517 Free PMC article.
In comparison, the participants achieved 75% good score, whereas 12.5% achieved both fair and poor in food safety practices. The results also highlighted a significant correlation (P<0.05) between level of food safety knowledge, practices of participants a …
In comparison, the participants achieved 75% good score, whereas 12.5% achieved both fair and poor in food safety practices. T …
1,102,805 results
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