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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1964 3
1965 15
1966 42
1967 76
1968 98
1969 101
1970 106
1971 113
1972 120
1973 110
1974 86
1975 69
1976 60
1977 58
1978 50
1979 40
1980 48
1981 28
1982 34
1983 42
1984 60
1985 50
1986 62
1987 58
1988 43
1989 43
1990 36
1991 42
1992 54
1993 57
1994 47
1995 27
1996 41
1997 32
1998 39
1999 40
2000 41
2001 37
2002 46
2003 60
2004 48
2005 63
2006 62
2007 43
2008 58
2009 48
2010 53
2011 74
2012 91
2013 108
2014 83
2015 96
2016 109
2017 64
2018 73
2019 48
2020 1
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Article type
Publication date

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3,145 results
Results by year
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Page 1
Biochemistry of exercise-induced metabolic acidosis.
Robergs RA, Ghiasvand F, Parker D. Robergs RA, et al. Am J Physiol Regul Integr Comp Physiol. 2004 Sep;287(3):R502-16. doi: 10.1152/ajpregu.00114.2004. Am J Physiol Regul Integr Comp Physiol. 2004. PMID: 15308499 Free article. Review.
Microbial production of lactic acid: the latest development.
Juturu V, Wu JC. Juturu V, et al. Crit Rev Biotechnol. 2016 Dec;36(6):967-977. doi: 10.3109/07388551.2015.1066305. Epub 2015 Aug 11. Crit Rev Biotechnol. 2016. PMID: 26287368 Review.
When Do Two-Stage Processes Outperform One-Stage Processes?
Klamt S, Mahadevan R, Hädicke O. Klamt S, et al. Biotechnol J. 2018 Feb;13(2). doi: 10.1002/biot.201700539. Epub 2017 Dec 6. Biotechnol J. 2018. PMID: 29131522 Review.
ENZYMOLOGY. It costs more than a nickel.
Zamble D. Zamble D. Science. 2015 Jul 3;349(6243):35-6. doi: 10.1126/science.aac5854. Epub 2015 Jul 2. Science. 2015. PMID: 26138967 No abstract available.
Biotechnological Production of Organic Acids from Renewable Resources.
Pleissner D, Dietz D, van Duuren JBJH, Wittmann C, Yang X, Lin CSK, Venus J. Pleissner D, et al. Adv Biochem Eng Biotechnol. 2019;166:373-410. doi: 10.1007/10_2016_73. Adv Biochem Eng Biotechnol. 2019. PMID: 28265703 Review.
Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.
Londoño-Hernández L, Ramírez-Toro C, Ruiz HA, Ascacio-Valdés JA, Aguilar-Gonzalez MA, Rodríguez-Herrera R, Aguilar CN. Londoño-Hernández L, et al. Int J Food Microbiol. 2017 Sep 18;257:110-127. doi: 10.1016/j.ijfoodmicro.2017.06.012. Epub 2017 Jun 15. Int J Food Microbiol. 2017. PMID: 28651077 Review.
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