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Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi).
Tanabe K, Monguchi M, Inoue R, Zamami R, Nakanishi R, Manabe A, Oe K, Komatsuzaki N, Shima J. Tanabe K, et al. Food Sci Nutr. 2022 Jul 27;10(11):4073-4079. doi: 10.1002/fsn3.3002. eCollection 2022 Nov. Food Sci Nutr. 2022. PMID: 36348771 Free PMC article.
Isolates from various commercial funazushi products, as identified by 16S rDNA sequences, suggested that Lentilactobacillus buchneri strains are major lactic acid bacteria. Based on an analysis of the putative CRISPR (clustered regularly interspaced short palindromi …
Isolates from various commercial funazushi products, as identified by 16S rDNA sequences, suggested that Lentilactobacillus buchne …
Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in high-moisture corn.
Drouin P, da Silva ÉB, Tremblay J, Chevaux E, Apper E, Castex M. Drouin P, et al. Front Microbiol. 2023 Oct 12;14:1253588. doi: 10.3389/fmicb.2023.1253588. eCollection 2023. Front Microbiol. 2023. PMID: 37901805 Free PMC article.
Inoculants combining Lentilactobacillus buchneri and Lentilactobacillus hilgardii have been shown to improve the aerobic stability of high-moisture corn (HMC) and whole-plant corn silage, but the mode of action of this co-inoculation remains to be elucidated. ...
Inoculants combining Lentilactobacillus buchneri and Lentilactobacillus hilgardii have been shown to improve the aerobic stabi …
Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup.
Liu N, Li X, Hu Y, Qin L, Bao A, Qin W, Miao S. Liu N, et al. Foods. 2023 Oct 12;12(20):3753. doi: 10.3390/foods12203753. Foods. 2023. PMID: 37893649 Free PMC article.
In this study, the effects of Lentilactobacillus buchneri (L. buchneri: CCTCC M 2023228) and Kazachstania bulderi (K. bulderi: CCTCC M 2023227) on the quality characteristics and volatile flavor substances in fermented red sour soup were explored based on natural fe …
In this study, the effects of Lentilactobacillus buchneri (L. buchneri: CCTCC M 2023228) and Kazachstania bulderi (K. bulderi: …
Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785.
Drouin P, Tremblay J, Renaud J, Apper E. Drouin P, et al. Microbiologyopen. 2021 Jan;10(1):e1153. doi: 10.1002/mbo3.1153. Epub 2020 Dec 24. Microbiologyopen. 2021. PMID: 33369186 Free PMC article.
A trial was performed using whole-plant corn ensiled in bag silo, and forage was inoculated with Lentilactobacillus buchneri NCIMB 40788 (Lactobacillus buchneri) and Lentilactobacillus hilgardii CNCM-I-4785 (Lactobacillus hilgardii) or not (Control silage). ...
A trial was performed using whole-plant corn ensiled in bag silo, and forage was inoculated with Lentilactobacillus buchneri N …
Identification of beta-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng.
Renchinkhand G, Magsar U, Bae HC, Choi SH, Nam MS. Renchinkhand G, et al. Foods. 2022 Feb 12;11(4):529. doi: 10.3390/foods11040529. Foods. 2022. PMID: 35206006 Free PMC article.
The strain showed 99% homology with Lentilactobacillus buchneri NRRLB 30929, whereby it was named Lentilactobacillus buchneri URN103L. ...We conclude that beta-glucosidase from Lentilactobacillus buchneri URN103L can effectively hydrolyze …
The strain showed 99% homology with Lentilactobacillus buchneri NRRLB 30929, whereby it was named Lentilactobacillus …
Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches.
Squara S, Ferrero F, Tabacco E, Cordero C, Borreani G. Squara S, et al. J Agric Food Chem. 2022 Sep 28;70(38):12232-12248. doi: 10.1021/acs.jafc.2c03652. Epub 2022 Sep 14. J Agric Food Chem. 2022. PMID: 36103255 Free PMC article.
In this study, the complex volatilome of maize silage samples conserved for 229 d, inoculated with Lentilactobacillus buchneri (Lbuc) and Lacticaseibacillus paracasei (Lpar), is explored by means of advanced fingerprinting methodologies based on comprehensive two-di …
In this study, the complex volatilome of maize silage samples conserved for 229 d, inoculated with Lentilactobacillus buchneri …
Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 for all animal species for the renewal of its authorisation (Volac International Ltd).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, López-Alonso M, Puente SL, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Galobart J, Anguita M, Brozzi R, García-Cazorla Y, Innocenti ML, Tarrés-Call J, Revez J. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al. EFSA J. 2023 Dec 20;21(12):e8511. doi: 10.2903/j.efsa.2023.8511. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125970 Free PMC article.
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 as a technological additive for use in easy …
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for re …
78 results