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Methods for the analysis of azo dyes employed in food industry--A review.
Yamjala K, Nainar MS, Ramisetti NR. Yamjala K, et al. Food Chem. 2016 Feb 1;192:813-24. doi: 10.1016/j.foodchem.2015.07.085. Epub 2015 Jul 22. Food Chem. 2016. PMID: 26304415 Review.
The regulatory authorities and food analysts adopt highly sensitive and selective analytical methods for monitoring as well as assuring the quality and safety of food products. The present manuscript presents a comprehensive review of various analytical techniques used in …
The regulatory authorities and food analysts adopt highly sensitive and selective analytical methods for monitoring as well as assuring the …
Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC.
Perez-Gonzalez M, Ridge CD, Weisz A. Perez-Gonzalez M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):212-224. doi: 10.1080/19440049.2018.1556404. Epub 2019 Jan 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30696369