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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1943 2
1945 27
1946 140
1947 224
1948 152
1949 143
1950 259
1951 277
1952 250
1953 201
1954 225
1955 241
1956 230
1957 246
1958 245
1959 212
1960 294
1961 296
1962 331
1963 692
1964 1029
1965 1326
1966 1135
1967 646
1968 390
1969 465
1970 387
1971 549
1972 504
1973 501
1974 554
1975 570
1976 558
1977 487
1978 482
1979 490
1980 438
1981 463
1982 394
1983 391
1984 444
1985 452
1986 466
1987 419
1988 475
1989 463
1990 494
1991 589
1992 524
1993 587
1994 663
1995 682
1996 715
1997 882
1998 961
1999 970
2000 976
2001 1100
2002 1202
2003 1365
2004 1468
2005 1606
2006 1825
2007 1952
2008 1933
2009 2273
2010 2707
2011 2925
2012 3308
2013 3350
2014 3442
2015 3547
2016 3399
2017 3577
2018 3748
2019 2662
2020 129
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68,012 results
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Page 1
Meat consumption, health, and the environment.
Godfray HCJ, et al. Science 2018 - Review. PMID 30026199
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people's health, and livestock production can have major negative effects on the environment. ...
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing …
Personality and meat consumption: The importance of differentiating between type of meat.
Pfeiler TM and Egloff B. Appetite 2018. PMID 29981803
However, there are important differences among various types of meat (e.g., red meat, poultry, and fish) that might lead to differential patterns in how the consumption of specific types of meat is associated with personality and sociodemographic factors. ...By contrast, extraverted people reported both more consumption of each individual type of meat and more overall meat consumption. ...
However, there are important differences among various types of meat (e.g., red meat, poultry, and fish) that might lead to di …
Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.
Cavin C, et al. Chimia (Aarau) 2018 - Review. PMID 30376918
Meat has been identified as one of the food categories at most risk of food fraud. Meat species substitution has been in the spotlight with the European horse meat scandal in 2013. ...Nevertheless, a meat vulnerability assessment showed that meat and derivatives are highly susceptible to many fraudulent malpractices. ...
Meat has been identified as one of the food categories at most risk of food fraud. Meat species substitution has been in the s
Advancements in meat packaging.
McMillin KW. Meat Sci 2017 - Review. PMID 28465018
Packaging of meat provides the same or similar benefits for raw chilled and processed meats as other types of food packaging. Although air-permeable packaging is most prevalent for raw chilled red meat, vacuum and modified atmosphere packaging offer longer shelf life. ...
Packaging of meat provides the same or similar benefits for raw chilled and processed meats as other types of food packaging. Althoug …
Technological demands of meat processing-An Asian perspective.
Zhang W, et al. Meat Sci 2017 - Review. PMID 28648604
This consistent increase in meat production and consumption in Asia has been the major cause for the development of the global meat industry. ...The technology demands for fresh and processed meat products are then reviewed....
This consistent increase in meat production and consumption in Asia has been the major cause for the development of the global mea
An Updated Review of Meat Authenticity Methods and Applications.
Vlachos A, et al. Crit Rev Food Sci Nutr 2016 - Review. PMID 24915333
Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these products with lower cost meat. Moreover, the labeled meat contents may not be met. Both types of adulteration are difficult to detect and lead to deterioration of product quality. ...
Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced …
Meat quality evaluation based on computer vision technique: A review.
Taheri-Garavand A, et al. Meat Sci 2019 - Review. PMID 31202093
Nowadays people tend to include more meat in their diet thanks to the improvement in standards of living as well as an increase in awareness of meat nutritive values. To ensure public health, therefore, there is a need for a rise in worldwide meat production and consumption. Further attention is also required as to how the safety and the quality of meat production process should be assessed. ...
Nowadays people tend to include more meat in their diet thanks to the improvement in standards of living as well as an increase in aw …
Boning Up on Irisin
Farmer SR. N Engl J Med 2019. PMID 30970196
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