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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1966 5
1967 3
1968 7
1969 9
1970 9
1971 10
1972 10
1973 6
1974 15
1975 22
1976 22
1977 18
1978 18
1979 11
1980 15
1981 7
1982 9
1983 14
1984 24
1985 8
1986 8
1987 16
1988 25
1989 33
1990 47
1991 76
1992 77
1993 79
1994 65
1995 91
1996 87
1997 146
1998 101
1999 113
2000 86
2001 133
2002 129
2003 145
2004 128
2005 120
2006 145
2007 142
2008 186
2009 204
2010 242
2011 206
2012 265
2013 167
2014 146
2015 146
2016 153
2017 168
2018 155
2019 130
2020 16
Text availability
Article attribute
Article type
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4,042 results
Results by year
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Page 1
The Meat Standards Australia Index indicates beef carcass quality.
McGilchrist P, Polkinghorne RJ, Ball AJ, Thompson JM. McGilchrist P, et al. Animal. 2019 Aug;13(8):1750-1757. doi: 10.1017/S1751731118003713. Epub 2019 Feb 6. Animal. 2019. PMID: 30724139 Free PMC article.
Meat from wild boar (Sus scrofa L.): a review.
Sales J, Kotrba R. Sales J, et al. Meat Sci. 2013 Jun;94(2):187-201. doi: 10.1016/j.meatsci.2013.01.012. Epub 2013 Feb 8. Meat Sci. 2013. PMID: 23501250 Review.
How Muscle Structure and Composition Influence Meat and Flesh Quality.
Listrat A, Lebret B, Louveau I, Astruc T, Bonnet M, Lefaucheur L, Picard B, Bugeon J. Listrat A, et al. ScientificWorldJournal. 2016;2016:3182746. doi: 10.1155/2016/3182746. Epub 2016 Feb 28. ScientificWorldJournal. 2016. PMID: 27022618 Free PMC article. Review.
Genetic analysis of carcass and meat quality traits in Nelore cattle1.
Gordo DGM, Espigolan R, Bresolin T, Fernandes Júnior GA, Magalhães AFB, Braz CU, Fernandes WB, Baldi F, Albuquerque LG. Gordo DGM, et al. J Anim Sci. 2018 Sep 7;96(9):3558-3564. doi: 10.1093/jas/sky228. J Anim Sci. 2018. PMID: 30007290 Free PMC article.
Meat Safety: An Evaluation of Portuguese Butcher Shops.
Santos A, Cardoso MF, Costa JMCD, Gomes-Neves E. Santos A, et al. J Food Prot. 2017 Jul;80(7):1159-1166. doi: 10.4315/0362-028X.JFP-16-440. J Food Prot. 2017. PMID: 28604175
Mexican consumers at the point of meat purchase. Pork choice.
Ngapo TM, Rubio Lozano MS, Braña Varela D. Ngapo TM, et al. Meat Sci. 2018 Jan;135:27-35. doi: 10.1016/j.meatsci.2017.08.005. Epub 2017 Aug 18. Meat Sci. 2018. PMID: 28863351
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