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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1966 5
1967 4
1968 8
1969 13
1970 14
1971 17
1972 14
1973 11
1974 21
1975 32
1976 30
1977 30
1978 22
1979 16
1980 19
1981 11
1982 11
1983 21
1984 29
1985 9
1986 11
1987 20
1988 28
1989 39
1990 59
1991 118
1992 120
1993 131
1994 94
1995 132
1996 139
1997 220
1998 143
1999 152
2000 122
2001 182
2002 179
2003 206
2004 183
2005 186
2006 204
2007 221
2008 272
2009 325
2010 391
2011 290
2012 418
2013 296
2014 247
2015 255
2016 217
2017 233
2018 211
2019 209
2020 190
2021 106
2022 14
2023 2
2024 0

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Publication date

Search Results

6,197 results

Results by year

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Page 1
Power ultrasound in meat processing.
Alarcon-Rojo AD, Janacua H, Rodriguez JC, Paniwnyk L, Mason TJ. Alarcon-Rojo AD, et al. Meat Sci. 2015 Sep;107:86-93. doi: 10.1016/j.meatsci.2015.04.015. Epub 2015 May 2. Meat Sci. 2015. PMID: 25974043 Review.
Authentication of meat and meat products.
Ballin NZ. Ballin NZ. Meat Sci. 2010 Nov;86(3):577-87. doi: 10.1016/j.meatsci.2010.06.001. Epub 2010 Jun 11. Meat Sci. 2010. PMID: 20685045 Review.
Evidence-based veterinary medicine.
Buczinski S, Vandeweerd JM. Buczinski S, et al. Vet Clin North Am Food Anim Pract. 2012 Mar;28(1):xiii-xiv. doi: 10.1016/j.cvfa.2012.01.003. Epub 2012 Jan 29. Vet Clin North Am Food Anim Pract. 2012. PMID: 22374124 No abstract available.
Protein carbonyls in meat systems: a review.
Estévez M. Estévez M. Meat Sci. 2011 Nov;89(3):259-79. doi: 10.1016/j.meatsci.2011.04.025. Epub 2011 May 11. Meat Sci. 2011. PMID: 21621336 Review.
6,197 results