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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 59
1946 153
1947 159
1948 127
1949 127
1950 225
1951 274
1952 263
1953 307
1954 268
1955 271
1956 234
1957 241
1958 225
1959 245
1960 247
1961 252
1962 234
1963 381
1964 470
1965 558
1966 584
1967 689
1968 665
1969 787
1970 799
1971 878
1972 853
1973 942
1974 1010
1975 887
1976 851
1977 840
1978 849
1979 935
1980 882
1981 956
1982 1022
1983 1178
1984 1095
1985 1105
1986 1085
1987 987
1988 942
1989 1027
1990 1012
1991 1057
1992 988
1993 970
1994 1071
1995 1058
1996 1053
1997 1225
1998 1324
1999 1389
2000 1453
2001 1644
2002 1605
2003 1659
2004 1683
2005 1755
2006 1707
2007 2032
2008 2002
2009 2143
2010 2270
2011 2416
2012 2831
2013 3042
2014 3040
2015 3223
2016 3483
2017 3596
2018 3761
2019 2476
2020 73
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80,382 results
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Page 1
A 100-Year Review: Microbiology and safety of milk handling.
Boor KJ, et al. J Dairy Sci 2017 - Review. PMID 29153181 Free article.
Between 1917 and 2017, our understanding of the microbes present in milk and the tools available for studying those microbes have changed dramatically. ...In parallel to pasteurization, others strategies for reducing microbial contamination throughout the dairy chain (e.g., improved dairy herd health, raw milk tests, clean-in-place technologies) also played an important role in improving microbial milk quality and safety. ...
Between 1917 and 2017, our understanding of the microbes present in milk and the tools available for studying those microbes have cha …
A 100-Year Review: Progress on the chemistry of milk and its components.
Lucey JA, et al. J Dairy Sci 2017 - Review. PMID 29153180 Free article.
Over the past 100 yr we have gone from believing that milk has only 3 protein fractions to identifying all the major and minor types of milk proteins as well as discovering that they have genetic variants. ...Increasing knowledge of proteins and minerals was paralleled by developments in the analysis of milk fat and its synthesis together with greater knowledge of its packaging in the milk fat globule membrane. ...
Over the past 100 yr we have gone from believing that milk has only 3 protein fractions to identifying all the major and minor types …
Effects of microwave on extracellular vesicles and microRNA in milk.
Zhao Z, et al. J Dairy Sci 2018. PMID 29397177 Free article.
This study demonstrates the effects of microwaves on the microRNA (miRNA) content of milk and milk extracellular vesicles (EV). ...Furthermore, acridine orange staining showed that the total RNA content in microwaved milk EV was lower than that in cow milk. ...
This study demonstrates the effects of microwaves on the microRNA (miRNA) content of milk and milk extracellular vesicles (EV) …
A 100-Year Review: The production of fluid (market) milk.
Barbano DM. J Dairy Sci 2017 - Review. PMID 29153178 Free article.
During the first 50 years, most of the focus was on producing and delivering high-quality raw milk to factories and improving the shelf life of pasteurized fluid milk. During the second 50 years, raw milk quality was further improved through the use of milk quality payment incentives. Due to changing demographics and lifestyle, whole fluid milk consumption declined and processing technologies were developed to increase the range of fluid milk products (skim and low-fat milks, flavored milks, lactose-reduced milk, long-shelf-life milks, and milks with higher protein and calcium contents) offered to the consumer. ...
During the first 50 years, most of the focus was on producing and delivering high-quality raw milk to factories and improving the she …
Chemical Composition of Commercial Cow's Milk.
Foroutan A, et al. J Agric Food Chem 2019. PMID 30994344
Bovine milk is a nutritionally rich, chemically complex biofluid consisting of hundreds of different components. While the chemical composition of cow's milk has been studied for decades, much of this information is fragmentary and very dated. ...Detailed information regarding all 2355 of the identified chemicals in bovine milk have been made freely available through a Web-accessible database called the Milk Composition Database or MCDB ( http://www.mcdb.ca/ )....
Bovine milk is a nutritionally rich, chemically complex biofluid consisting of hundreds of different components. While the chemical c …
Influence of milk yield on profitability-A quantile regression analysis.
Schorr A and Lips M. J Dairy Sci 2018. PMID 30126604 Free article.
The quantile regression reveals that the effect of the milk yield differs between deciles, with a high milk yield being most beneficial for the best-performing farms, accounting for up to CHF 7,210 per 1,000 kg (where CHF1 = €0.86 = $1.01). Our analysis further shows the influence of the milk yield on profitability to be highly heterogeneous among Swiss dairy farms, indicating business-specific extension services and not suggesting the requirement for an increased milk yield at each level of economic success....
The quantile regression reveals that the effect of the milk yield differs between deciles, with a high milk yield being most b …
Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.
Dos Santos FC, et al. J Dairy Res 2018. PMID 30132421
Each set was comprised of one liter of raw milk and 12 units of 1 litre cartons of UHT milk, and represented one batch of production. Total mesophilic (TMC), psychrotrophic (TPC), and somatic cell counts (SCC) of raw milk were assessed. UHT milk was assessed for fat (%), sialic acid (mg/l), casein (%), and FFA contents. ...
Each set was comprised of one liter of raw milk and 12 units of 1 litre cartons of UHT milk, and represented one batch of prod …
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability.
Vacca GM, et al. J Dairy Sci 2018. PMID 29753466 Free article.
Goat milk and cheese production is continuously increasing and milk composition and coagulation properties (MCP) are useful tools to predict cheesemaking aptitude. ...As expected, several differences were attributable to the breed effect, with the best milk production for the Alpines and milk quality and coagulation for the Mediterranean goats....
Goat milk and cheese production is continuously increasing and milk composition and coagulation properties (MCP) are useful to …
Broadband Optical Properties of Milk.
Stocker S, et al. Appl Spectrosc 2017. PMID 27770046
As a turbid scattering medium with different kinds of particles and droplets, each alteration of these components changes the scattering properties of milk. The goal of this work is the determination of the amount of main scattering components, the fat droplets and the casein micelles, by understanding the light propagation in homogenized milk and in raw milk. ...
As a turbid scattering medium with different kinds of particles and droplets, each alteration of these components changes the scattering pro …
80,382 results
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