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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1959 1
1961 3
1990 1
1992 3
1993 3
1994 4
1995 5
1996 4
1997 2
1998 3
1999 13
2000 11
2001 17
2002 14
2003 14
2004 12
2005 14
2006 26
2007 23
2008 20
2009 23
2010 33
2011 33
2012 47
2013 48
2014 50
2015 73
2016 54
2017 62
2018 73
2019 60
2020 61
2021 36
2022 18
2023 14
2024 4

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730 results

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Page 1
Nuts and Human Health Outcomes: A Systematic Review.
de Souza RGM, Schincaglia RM, Pimentel GD, Mota JF. de Souza RGM, et al. Nutrients. 2017 Dec 2;9(12):1311. doi: 10.3390/nu9121311. Nutrients. 2017. PMID: 29207471 Free PMC article. Review.
Nuts.
Mohammed SG, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:395-419. doi: 10.1007/978-3-030-30402-7_12. Adv Neurobiol. 2020. PMID: 32006366 Review.
Nuts and CVD.
Ros E. Ros E. Br J Nutr. 2015 Apr;113 Suppl 2:S111-20. doi: 10.1017/S0007114514003924. Br J Nutr. 2015. PMID: 26148914 Review.
Filbertone: A Review.
Puchl'ová E, Szolcsányi P. Puchl'ová E, et al. J Agric Food Chem. 2018 Oct 31;66(43):11221-11226. doi: 10.1021/acs.jafc.8b04332. Epub 2018 Oct 17. J Agric Food Chem. 2018. PMID: 30303012 Review.
Recent developments for controlling microbial contamination of nuts.
Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Mir SA, et al. Crit Rev Food Sci Nutr. 2023;63(24):6710-6722. doi: 10.1080/10408398.2022.2038077. Epub 2022 Feb 16. Crit Rev Food Sci Nutr. 2023. PMID: 35170397 Review.
Health benefits of pistachios consumption.
Terzo S, Baldassano S, Caldara GF, Ferrantelli V, Lo Dico G, Mulè F, Amato A. Terzo S, et al. Nat Prod Res. 2019 Mar;33(5):715-726. doi: 10.1080/14786419.2017.1408093. Epub 2017 Dec 15. Nat Prod Res. 2019. PMID: 29241364 Review.
Phytochemical composition of nuts.
Chen CY, Blumberg JB. Chen CY, et al. Asia Pac J Clin Nutr. 2008;17 Suppl 1:329-32. Asia Pac J Clin Nutr. 2008. PMID: 18296370 Free article. Review.
730 results