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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 5
1946 4
1947 7
1948 9
1949 7
1950 6
1951 10
1952 10
1953 11
1954 27
1955 13
1956 6
1957 10
1958 10
1959 9
1960 12
1961 9
1962 25
1963 33
1964 74
1965 37
1966 33
1967 46
1968 33
1969 39
1970 41
1971 26
1972 38
1973 36
1974 61
1975 25
1976 39
1977 60
1978 35
1979 28
1980 20
1981 44
1982 36
1983 46
1984 29
1985 40
1986 38
1987 60
1988 42
1989 65
1990 56
1991 67
1992 70
1993 66
1994 76
1995 94
1996 109
1997 99
1998 131
1999 195
2000 199
2001 279
2002 274
2003 308
2004 398
2005 380
2006 376
2007 406
2008 467
2009 392
2010 432
2011 444
2012 464
2013 526
2014 512
2015 508
2016 449
2017 448
2018 546
2019 613
2020 652
2021 656
2022 552
2023 333
2024 86

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11,696 results

Results by year

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Page 1
Chemosensors and chemoreception.
Lee JH, Byun HG. Lee JH, et al. Anal Bioanal Chem. 2014 Jun;406(16):3929. doi: 10.1007/s00216-014-7671-5. Anal Bioanal Chem. 2014. PMID: 24577574 No abstract available.
Computing Odor Images.
Rochelle MM, Prévost GJ, Acree TE. Rochelle MM, et al. J Agric Food Chem. 2018 Mar 14;66(10):2219-2225. doi: 10.1021/acs.jafc.6b05573. Epub 2017 Mar 27. J Agric Food Chem. 2018. PMID: 28285523
Characterization of Key Odorants in Chardonnay Seeds.
Warner S, Munafo JP Jr. Warner S, et al. J Agric Food Chem. 2022 Dec 28;70(51):16316-16322. doi: 10.1021/acs.jafc.2c06119. Epub 2022 Dec 13. J Agric Food Chem. 2022. PMID: 36512414
GC/olfactometry.
Acree TE. Acree TE. Anal Chem. 1997 Mar 1;69(5):170A-175A. Anal Chem. 1997. PMID: 9068267 Review. No abstract available.
Fish flavor.
Kawai T. Kawai T. Crit Rev Food Sci Nutr. 1996 Feb;36(3):257-98. doi: 10.1080/10408399609527725. Crit Rev Food Sci Nutr. 1996. PMID: 8744606 Review.
Only the nose knows.
Levitt MD. Levitt MD. Gastroenterology. 1987 Dec;93(6):1437-8. doi: 10.1016/0016-5085(87)90279-4. Gastroenterology. 1987. PMID: 3678758 No abstract available.
11,696 results
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