"Phenols/analysis"[MeSH] - Search Results

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Results by year

Year	Number of Results
1945	3
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1950	1
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1955	76
1956	78
1957	105
1958	97
1959	116
1960	82
1961	86
1962	48
1963	1
1964	9
1965	46
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1968	846
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1970	998
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1972	1145
1973	1114
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1975	957
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1980	1027
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1983	1316
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2012	3081
2013	3180
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2015	3247
2016	3339
2017	3193
2018	3327
2019	3459
2020	2838
2021	2406
2022	1898
2023	1581
2024	1933
2025	32

89,847 results

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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars.

Elsafy M, Tia NAJ, Sir Elkhatim KA, Othman MH, Hassan AB, Rahmatov M, Abdelhalim TS. Elsafy M, et al. PLoS One. 2024 Oct 31;19(10):e0311756. doi: 10.1371/journal.pone.0311756. eCollection 2024. PLoS One. 2024. PMID: 39480873 Free PMC article.

Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activities.

Kwon RH, Na H, Kim JH, Kim SA, Kim SY, Jung HA, Lee SH, Wee CD, Lee KS, Kim HW. Kwon RH, et al. Sci Rep. 2024 Nov 1;14(1):26330. doi: 10.1038/s41598-024-77574-5. Sci Rep. 2024. PMID: 39487169 Free PMC article.

Dual-mode electrochemical and electrochemiluminescence detection of dopamine based on perylene diimide self-assembly material.

Zhang W, Zhang H, Li C, Shang L, Ma R, Jia L, Li X, Li B, Wang H. Zhang W, et al. Mikrochim Acta. 2024 Oct 31;191(11):721. doi: 10.1007/s00604-024-06768-5. Mikrochim Acta. 2024. PMID: 39480545

Identification and characterization of alkaline hydrolytic degradation products of ivacaftor by UPLC-PDA and UPLC-ESI-QTOF-MS techniques.

Bishnoi A, Bali A, Kumar A. Bishnoi A, et al. Rapid Commun Mass Spectrom. 2025 Jan 15;39(1):e9930. doi: 10.1002/rcm.9930. Rapid Commun Mass Spectrom. 2025. PMID: 39478299

Recovery of chemical components from Spondias mombin L. leaves using pressurized hot water, ultrasound and turbo-extraction techniques.

Pereira VS, Ferro DM, Machado JCB, Ferreira MRA, Soares LAL, Stragevitch L, Danielski L. Pereira VS, et al. An Acad Bras Cienc. 2024 Oct 25;96(4):e20240177. doi: 10.1590/0001-3765202420240177. eCollection 2024. An Acad Bras Cienc. 2024. PMID: 39475872 Free article.

Wine polyphenol oxidation mechanism and the effects on wine quality: A review.

Bai X, Chen X, Li X, Tan F, Sam FE, Tao Y. Bai X, et al. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70035. doi: 10.1111/1541-4337.70035. Compr Rev Food Sci Food Saf. 2024. PMID: 39475351 Review.

Dietary bisphenols exposure as an influencing factor of body mass index.

Gálvez-Ontiveros Y, Monteagudo C, Giles-Mancilla M, Muros JJ, Almazán V, Martínez-Burgos MA, Samaniego-Sánchez C, Salcedo-Bellido I, Rivas A, Zafra-Gómez A. Gálvez-Ontiveros Y, et al. Environ Health. 2024 Oct 29;23(1):93. doi: 10.1186/s12940-024-01134-7. Environ Health. 2024. PMID: 39472930 Free PMC article.

Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies.

Naseem Z, Bhat NA, Mir SA. Naseem Z, et al. Sci Rep. 2024 Oct 29;14(1):25912. doi: 10.1038/s41598-024-77377-8. Sci Rep. 2024. PMID: 39472528 Free PMC article.

Comparison of microwave and pulsed electric field methods on extracting antioxidant compounds from Arvaneh plant (Hymenocrater platystegius Rech. F).

Radnia MR, Mahdian E, Sani AM, Hesarinejad MA. Radnia MR, et al. Sci Rep. 2024 Oct 29;14(1):25903. doi: 10.1038/s41598-024-77380-z. Sci Rep. 2024. PMID: 39472490 Free PMC article.

Machine learning-aided enhancement of white tea extraction efficiency using hybridized GMDH models in microwave-assisted extraction.

Khajeh M, Ghaffari-Moghaddam M, Piri J, Barkhordar A, Ozturk T. Khajeh M, et al. Sci Rep. 2024 Oct 29;14(1):25900. doi: 10.1038/s41598-024-77579-0. Sci Rep. 2024. PMID: 39468319 Free PMC article.

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