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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1971 2
1972 5
1973 16
1974 17
1975 18
1976 11
1977 17
1978 6
1979 7
1980 1
1981 7
1982 3
1983 5
1984 5
1985 6
1986 9
1987 7
1988 10
1989 5
1990 13
1991 18
1992 24
1993 12
1994 15
1995 13
1996 14
1997 12
1998 21
1999 10
2000 25
2001 39
2002 31
2003 41
2004 37
2005 44
2006 36
2007 60
2008 45
2009 50
2010 53
2011 43
2012 46
2013 78
2014 104
2015 150
2016 173
2017 225
2018 260
2019 232
2020 28
Text availability
Article attribute
Article type
Publication date

Search Results

1,856 results
Results by year
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Page 1
Phytochemistry of Cannabis sativa L.
ElSohly MA, Radwan MM, Gul W, Chandra S, Galal A. ElSohly MA, et al. Prog Chem Org Nat Prod. 2017;103:1-36. doi: 10.1007/978-3-319-45541-9_1. Prog Chem Org Nat Prod. 2017. PMID: 28120229 Review.
Mass spectrometry-based analysis of whole-grain phytochemicals.
Koistinen VM, Hanhineva K. Koistinen VM, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1688-1709. doi: 10.1080/10408398.2015.1016477. Crit Rev Food Sci Nutr. 2017. PMID: 26167744 Review.
Herbal Teas and their Health Benefits: A Scoping Review.
Poswal FS, Russell G, Mackonochie M, MacLennan E, Adukwu EC, Rolfe V. Poswal FS, et al. Plant Foods Hum Nutr. 2019 Sep;74(3):266-276. doi: 10.1007/s11130-019-00750-w. Plant Foods Hum Nutr. 2019. PMID: 31243622 Review.
Coriander (Coriandrum sativum L.) and its bioactive constituents.
Laribi B, Kouki K, M'Hamdi M, Bettaieb T. Laribi B, et al. Fitoterapia. 2015 Jun;103:9-26. doi: 10.1016/j.fitote.2015.03.012. Epub 2015 Mar 14. Fitoterapia. 2015. PMID: 25776008 Review.
Moringa plants: Bioactive compounds and promising applications in food products.
Saucedo-Pompa S, Torres-Castillo JA, Castro-López C, Rojas R, Sánchez-Alejo EJ, Ngangyo-Heya M, Martínez-Ávila GCG. Saucedo-Pompa S, et al. Food Res Int. 2018 Sep;111:438-450. doi: 10.1016/j.foodres.2018.05.062. Epub 2018 May 26. Food Res Int. 2018. PMID: 30007707 Review.
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