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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1947 1
1948 25
1951 4
1952 11
1953 10
1954 9
1955 11
1956 13
1957 2
1958 4
1959 10
1960 12
1961 23
1962 8
1967 2
1968 2
1969 3
1971 2
1972 5
1973 1
1974 6
1975 5
1976 3
1977 6
1978 2
1979 2
1980 3
1981 2
1983 3
1985 2
1986 1
1987 3
1988 6
1989 4
1990 84
1991 152
1992 166
1993 185
1994 128
1995 148
1996 146
1997 163
1998 176
1999 145
2000 182
2001 249
2002 283
2003 318
2004 359
2005 372
2006 432
2007 550
2008 706
2009 870
2010 978
2011 1180
2012 1366
2013 1695
2014 1828
2015 1912
2016 1580
2017 1815
2018 1792
2019 1364
2020 62
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19,000 results
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Page 1
Plant derived edible nanoparticles as a new therapeutic approach against diseases.
Zhang M, et al. Tissue Barriers 2016 - Review. PMID 27358751 Free PMC article.
Moreover, given the proper origin and cargo, plant derived edible nanoparticles could function in interspecies communication and may serve as natural therapeutics against a variety of diseases. In addition, nanoparticles made of plant-derived lipids may be used to efficiently deliver specific drugs. Plant derived edible nanoparticles could be more easily scaled up for mass production, compared to synthetic nanoparticles. ...
Moreover, given the proper origin and cargo, plant derived edible nanoparticles could function in interspecies communication and may …
Dimeric Sesquiterpenoids
Liao SG and Yue JM. Prog Chem Org Nat Prod 2016 - Review. PMID 26659108
PC-SPES
Ko R, et al. Urology 2003. PMID 12809931
Chemistry and uses of pectin--a review.
Thakur BR, et al. Crit Rev Food Sci Nutr 1997 - Review. PMID 9067088
This paper briefly describes the structure, chemistry of gelation, interactions, and industrial applications soft pectin....
This paper briefly describes the structure, chemistry of gelation, interactions, and industrial applications soft pectin....
Pectin modifications: a review
Chen J, et al. Crit Rev Food Sci Nutr 2015 - Review. PMID 24798790
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication
La Cava EL, et al. J Food Sci 2018. PMID 29786856
Fourier-Transform Infrared Spectroscopy (FTIR) associated with multivariate analysis enabled a structural comparison among the pectin extracts, and differential scanning calorimetry (DSC) completed a full landscape of the investigated extracts. ...The glass transition temperatures (Tgs) of all extracts were above 85 °C, making them interesting as stabilizing agents for the food industry. ...
Fourier-Transform Infrared Spectroscopy (FTIR) associated with multivariate analysis enabled a structural comparison among the pectin ext
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