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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 3
1959 19
1960 26
1961 28
1962 31
1968 2
1973 2
1974 1
1975 2
1977 2
1978 1
1979 2
1980 2
1981 2
1982 1
1983 2
1984 2
1985 2
1986 1
1987 2
1988 4
1989 2
1990 7
1991 50
1992 78
1993 136
1994 120
1995 129
1996 130
1997 141
1998 130
1999 162
2000 171
2001 201
2002 216
2003 236
2004 222
2005 236
2006 256
2007 254
2008 271
2009 293
2010 378
2011 438
2012 519
2013 601
2014 595
2015 601
2016 626
2017 658
2018 685
2019 618
2020 126
Text availability
Article attribute
Article type
Publication date

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8,330 results
Results by year
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Page 1
Content of methylated inositols in familiar edible plants.
Negishi O, Mun'im A, Negishi Y. Negishi O, et al. J Agric Food Chem. 2015 Mar 18;63(10):2683-8. doi: 10.1021/jf5041367. Epub 2015 Mar 3. J Agric Food Chem. 2015. PMID: 25734537
Carbohydrates.
Slavin J, Carlson J. Slavin J, et al. Adv Nutr. 2014 Nov 14;5(6):760-1. doi: 10.3945/an.114.006163. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398736 Free PMC article. No abstract available.
Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori).
Bito T, Teng F, Watanabe F. Bito T, et al. J Agric Food Chem. 2017 Dec 13;65(49):10685-10692. doi: 10.1021/acs.jafc.7b04688. Epub 2017 Dec 5. J Agric Food Chem. 2017. PMID: 29161815 Review.
Melatonin: an antioxidant in edible plants.
Reiter RJ, Tan DX. Reiter RJ, et al. Ann N Y Acad Sci. 2002 May;957:341-4. doi: 10.1111/j.1749-6632.2002.tb02938.x. Ann N Y Acad Sci. 2002. PMID: 12074994 Review.
Interactions between cell wall polysaccharides and polyphenols.
Zhu F. Zhu F. Crit Rev Food Sci Nutr. 2018 Jul 24;58(11):1808-1831. doi: 10.1080/10408398.2017.1287659. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 28362107 Review.
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