Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.
Hasenböhler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Bourhis L, Agaësse C, De Sa A, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Fezeu LK, Hercberg S, Deschasaux-Tanguy M, Cosson E, Tatulashvili S, Chassaing B, Srour B, Touvier M.
Hasenböhler A, et al.
Nat Commun. 2026 Jan 7;16(1):11199. doi: 10.1038/s41467-025-67360-w.
Nat Commun. 2026.
PMID: 41501013
Free PMC article.
Thirteen (12 after multiple test correction) widely used individual preservatives are associated with higher diabetes incidence (n=1131cases): potassium sorbate, potassium metabisulfite, sodium nitrite, acetic, citric and phosphoric acids, sodium acetates, calcium p …
Thirteen (12 after multiple test correction) widely used individual preservatives are associated with higher diabetes incidence (n=1131cases …