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Year Number of Results
2012 47
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2019 62
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Page 1
Zinc Action in Vascular Calcification.
Kwon JH, Kim DK, Cho YE, Kwun IS. Kwon JH, et al. Prev Nutr Food Sci. 2024 Jun 30;29(2):118-124. doi: 10.3746/pnf.2024.29.2.118. Prev Nutr Food Sci. 2024. PMID: 38974586 Free PMC article. Review.
Quality Characteristics of Citrus Peel Jelly.
Baek JJ, Ryu SI, Paik JK. Baek JJ, et al. Prev Nutr Food Sci. 2023 Mar 31;28(1):79-82. doi: 10.3746/pnf.2023.28.1.79. Prev Nutr Food Sci. 2023. PMID: 37066036 Free PMC article.
Correction of Figure.
[No authors listed] [No authors listed] Prev Nutr Food Sci. 2018 Mar;23(1):84-85. doi: 10.3746/pnf.2018.23.1.84. Epub 2018 Mar 31. Prev Nutr Food Sci. 2018. PMID: 29664481 Free PMC article.
Strategies for Healthier Meat Foods: An Overview.
Espinales C, Baldeón M, Bravo C, Toledo H, Carballo J, Romero-Peña M, Cáceres PJ. Espinales C, et al. Prev Nutr Food Sci. 2024 Mar 31;29(1):18-30. doi: 10.3746/pnf.2024.29.1.18. Prev Nutr Food Sci. 2024. PMID: 38576885 Free PMC article. Review.
Food Ingredients That Inhibit Cholesterol Absorption.
Jesch ED, Carr TP. Jesch ED, et al. Prev Nutr Food Sci. 2017 Jun;22(2):67-80. doi: 10.3746/pnf.2017.22.2.67. Epub 2017 Jun 30. Prev Nutr Food Sci. 2017. PMID: 28702423 Free PMC article. Review.
758 results