"Prev. Nutr. Food Sci"[Journal] - Search Results

Year	Number of Results
2012	47
2013	46
2014	50
2015	44
2016	58
2017	54
2018	53
2019	62
2020	55
2021	0

1

The Fluoride Debate: The Pros and Cons of Fluoridation.

Aoun A, Darwiche F, Al Hayek S, Doumit J. Aoun A, et al. Prev Nutr Food Sci. 2018 Sep;23(3):171-180. doi: 10.3746/pnf.2018.23.3.171. Epub 2018 Sep 30. Prev Nutr Food Sci. 2018. PMID: 30386744 Free PMC article. Review.

2

The Influence of the Gut Microbiome on Obesity in Adults and the Role of Probiotics, Prebiotics, and Synbiotics for Weight Loss.

Aoun A, Darwish F, Hamod N. Aoun A, et al. Prev Nutr Food Sci. 2020 Jun 30;25(2):113-123. doi: 10.3746/pnf.2020.25.2.113. Prev Nutr Food Sci. 2020. PMID: 32676461 Free PMC article. Review.

3

The Effects of Probiotic Lactobacillus and Bifidobacterium Strains on Memory and Learning Behavior, Long-Term Potentiation (LTP), and Some Biochemical Parameters in β-Amyloid-Induced Rat's Model of Alzheimer's Disease.

Rezaeiasl Z, Salami M, Sepehri G. Rezaeiasl Z, et al. Prev Nutr Food Sci. 2019 Sep;24(3):265-273. doi: 10.3746/pnf.2019.24.3.265. Epub 2019 Sep 30. Prev Nutr Food Sci. 2019. PMID: 31608251 Free PMC article.

4

Food Ingredients That Inhibit Cholesterol Absorption.

Jesch ED, Carr TP. Jesch ED, et al. Prev Nutr Food Sci. 2017 Jun;22(2):67-80. doi: 10.3746/pnf.2017.22.2.67. Epub 2017 Jun 30. Prev Nutr Food Sci. 2017. PMID: 28702423 Free PMC article. Review.

5

Food Security and Its Association with Social Support in the Rural Households: A Cross-Sectional Study.

Mokari-Yamchi A, Faramarzi A, Salehi-Sahlabadi A, Barati M, Ghodsi D, Jabbari M, Hekmatdoost A. Mokari-Yamchi A, et al. Prev Nutr Food Sci. 2020 Jun 30;25(2):146-152. doi: 10.3746/pnf.2020.25.2.146. Prev Nutr Food Sci. 2020. PMID: 32676465 Free PMC article.

6

Techniques for Formulation of Nanoemulsion Drug Delivery System: A Review.

Kumar M, Bishnoi RS, Shukla AK, Jain CP. Kumar M, et al. Prev Nutr Food Sci. 2019 Sep;24(3):225-234. doi: 10.3746/pnf.2019.24.3.225. Epub 2019 Sep 30. Prev Nutr Food Sci. 2019. PMID: 31608247 Free PMC article. Review.

7

Physicochemical Properties of Hydroxypropylated Apios Starches.

Park MH, Kim M. Park MH, et al. Prev Nutr Food Sci. 2020 Sep 30;25(3):286-292. doi: 10.3746/pnf.2020.25.3.286. Prev Nutr Food Sci. 2020. PMID: 33083378 Free PMC article.

8

Inhibitory Effect of Galactooligosaccharide on Skin Pigmentation.

Suh MG, Hong YH, Jung EY, Suh HJ. Suh MG, et al. Prev Nutr Food Sci. 2019 Sep;24(3):321-326. doi: 10.3746/pnf.2019.24.3.321. Epub 2019 Sep 30. Prev Nutr Food Sci. 2019. PMID: 31608258 Free PMC article.

9

Functional Cordyceps Coffee Containing Cordycepin and β-Glucan.

Song HN. Song HN. Prev Nutr Food Sci. 2020 Jun 30;25(2):184-193. doi: 10.3746/pnf.2020.25.2.184. Prev Nutr Food Sci. 2020. PMID: 32676470 Free PMC article.

10

Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm.

Jwa SK. Jwa SK. Prev Nutr Food Sci. 2019 Sep;24(3):308-312. doi: 10.3746/pnf.2019.24.3.308. Epub 2019 Sep 30. Prev Nutr Food Sci. 2019. PMID: 31608256 Free PMC article.

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