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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 9
2004 21
2005 42
2006 47
2007 42
2008 51
2009 56
2010 79
2011 75
2012 86
2013 91
2014 76
2015 67
2016 89
2017 87
2018 81
2019 74
2020 11
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924 results
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Page 1
MALDI-TOF MS analysis of plant proanthocyanidins.
Monagas M, Quintanilla-López JE, Gómez-Cordovés C, Bartolomé B, Lebrón-Aguilar R. Monagas M, et al. J Pharm Biomed Anal. 2010 Jan 20;51(2):358-72. doi: 10.1016/j.jpba.2009.03.035. Epub 2009 Apr 7. J Pharm Biomed Anal. 2010. PMID: 19410413 Review.
Analysis of proanthocyanidins.
Hümmer W, Schreier P. Hümmer W, et al. Mol Nutr Food Res. 2008 Dec;52(12):1381-98. doi: 10.1002/mnfr.200700463. Mol Nutr Food Res. 2008. PMID: 19065593 Review. No abstract available.
Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind randomised controlled trial protocol.
Asma B, Vicky L, Stephanie D, Yves D, Amy H, Sylvie D. Asma B, et al. BMC Urol. 2018 May 2;18(1):29. doi: 10.1186/s12894-018-0342-7. BMC Urol. 2018. PMID: 29716563 Free PMC article. Clinical Trial.
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing.
Stanley TH, Smithson AT, Neilson AP, Anantheswaran RC, Lambert JD. Stanley TH, et al. J Agric Food Chem. 2015 Jul 1;63(25):5970-5. doi: 10.1021/acs.jafc.5b02661. Epub 2015 Jun 16. J Agric Food Chem. 2015. PMID: 26042917
Analysis of commercial proanthocyanidins. Part 5: A high resolution mass spectrometry investigation of the chemical composition of sulfited wattle (Acacia mearnsii De Wild.) bark extract.
Noreljaleel AEM, Kemp G, Wilhelm A, van der Westhuizen JH, Bonnet SL. Noreljaleel AEM, et al. Phytochemistry. 2019 Jun;162:109-120. doi: 10.1016/j.phytochem.2018.12.008. Epub 2019 Mar 15. Phytochemistry. 2019. PMID: 30884255
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