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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 1
1953 1
1954 1
1955 2
1956 2
1957 1
1958 2
1959 2
1960 1
1961 1
1962 2
1963 4
1981 3
1982 4
1983 14
1984 11
1985 9
1986 8
1987 14
1988 12
1989 16
1990 15
1991 25
1992 26
1993 29
1994 36
1995 34
1996 23
1997 26
1998 16
1999 24
2000 39
2001 49
2002 32
2003 43
2004 34
2005 45
2006 47
2007 41
2008 50
2009 49
2010 72
2011 66
2012 79
2013 83
2014 100
2015 87
2016 74
2017 57
2018 61
2019 63
2020 6
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1,368 results
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Page 1
Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining.
Kraljić K, Škevin D, Barišić L, Kovačević M, Obranović M, Jurčević I. Kraljić K, et al. Food Chem. 2015 Nov 15;187:236-42. doi: 10.1016/j.foodchem.2015.04.039. Epub 2015 Apr 22. Food Chem. 2015. PMID: 25977022
Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil.
Liu R, Zhang Y, Wang J, Pan Q, Luo Y, Sun Y, Jin Q, Wang X. Liu R, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1155-1163. doi: 10.1080/19440049.2018.1451000. Epub 2018 Mar 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29533714
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