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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 2
2012 3
2014 6
2015 78
2016 185
2017 221
2018 262
2019 204
2020 38
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770 results
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Page 1
Red meat intake in chronic kidney disease patients: Two sides of the coin.
Mafra D, Borges NA, Cardozo LFMF, Anjos JS, Black AP, Moraes C, Bergman P, Lindholm B, Stenvinkel P. Mafra D, et al. Nutrition. 2018 Feb;46:26-32. doi: 10.1016/j.nut.2017.08.015. Epub 2017 Sep 19. Nutrition. 2018. PMID: 29290351 Review.
Iron in red meat-friend or foe.
Czerwonka M, Tokarz A. Czerwonka M, et al. Meat Sci. 2017 Jan;123:157-165. doi: 10.1016/j.meatsci.2016.09.012. Epub 2016 Oct 2. Meat Sci. 2017. PMID: 27744145 Review.
Online monitoring of red meat color using hyperspectral imaging.
Kamruzzaman M, Makino Y, Oshita S. Kamruzzaman M, et al. Meat Sci. 2016 Jun;116:110-7. doi: 10.1016/j.meatsci.2016.02.004. Epub 2016 Feb 3. Meat Sci. 2016. PMID: 26874594
An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen.
Mikołajczak B, Iwańska E, Spychaj A, Danyluk B, Montowska M, Grześ B, Banach JK, Żywica R, Pospiech E. Mikołajczak B, et al. Meat Sci. 2019 Dec;158:107906. doi: 10.1016/j.meatsci.2019.107906. Epub 2019 Jul 31. Meat Sci. 2019. PMID: 31398624
Effect of age on nutritional properties of Iberian wild red deer meat.
Lorenzo JM, Maggiolino A, Gallego L, Pateiro M, Serrano MP, Domínguez R, García A, Landete-Castillejos T, De Palo P. Lorenzo JM, et al. J Sci Food Agric. 2019 Mar 15;99(4):1561-1567. doi: 10.1002/jsfa.9334. Epub 2018 Oct 11. J Sci Food Agric. 2019. PMID: 30144080
Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.
Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Cox DP, Dobritsa AP, Nadala C, Samadpour M. Thienes CP, et al. J AOAC Int. 2018 May 1;101(3):817-823. doi: 10.5740/jaoacint.17-0151. Epub 2017 Oct 20. J AOAC Int. 2018. PMID: 29054141 Free article.
Meat flavour in pork and beef - From animal to meal.
Aaslyng MD, Meinert L. Aaslyng MD, et al. Meat Sci. 2017 Oct;132:112-117. doi: 10.1016/j.meatsci.2017.04.012. Epub 2017 Apr 20. Meat Sci. 2017. PMID: 28457663 Review.
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